Include in Print View:

Mr. Food’S Cookie Bouquet

Mr. Food's Cookie Bouquet recipe image
These Chocolate Chip Cookie Pops are a nostalgic favorite that transforms classic cookies into a whimsical, handheld delight. Perfect for parties, school events, or a sweet afternoon snack, they combine the rich, buttery flavor of traditional chocolate chip cookies with the convenience of a popsicle stick. The dough is soft and chewy, loaded with semi-sweet chocolate chips and crunchy walnuts. Baking them directly on the sticks ensures they hold their shape beautifully, creating a sturdy "stem" for easy eating. This recipe yields twenty perfect cookie bouquets, making it ideal for sharing. They are simple to prepare with pantry staples and offer a creative twist on a timeless dessert.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 2938.2
Dietary: Vegetarian
Description
These Chocolate Chip Cookie Pops are a nostalgic favorite that transforms classic cookies into a whimsical, handheld delight. Perfect for parties, school events, or a sweet afternoon snack, they combine the rich, buttery flavor of traditional chocolate chip cookies with the convenience of a popsicle stick. The dough is soft and chewy, loaded with semi-sweet chocolate chips and crunchy walnuts. Baking them directly on the sticks ensures they hold their shape beautifully, creating a sturdy "stem" for easy eating. This recipe yields twenty perfect cookie bouquets, making it ideal for sharing. They are simple to prepare with pantry staples and offer a creative twist on a timeless dessert.
Ingredients
  • 1/2 cup Vegetable shortening
  • 1/2 cup Granulated sugar
  • 1/4 cup Firmly packed brown sugar
  • 1 ea Egg
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 6 ounce Semisweet choc. chips
  • 1/2 cup Chopped walnuts
  • 20 Popsicle Sticks
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    In a medium bowl, cream together the vegetable shortening, granulated sugar, brown sugar, egg, and vanilla extract until smooth and well combined.
  3. 3
    In a separate bowl, whisk together the flour, salt, and baking soda.
  4. 4
    Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. 5
    Fold in the semi-sweet chocolate chips and chopped walnuts until evenly distributed.
  6. 6
    Lightly coat cookie sheets with nonstick cooking spray. Lay popsicle sticks on the sheets, spacing them about 2 inches apart (about 7 or 8 sticks per sheet).
  7. 7
    Spoon 1 tablespoon of dough onto the end of each popsicle stick, covering the top 2 inches of the stick.
  8. 8
    Bake for 10 to 12 minutes, or until the edges are golden brown.
  9. 9
    Allow cookies to cool on the baking sheet for 3 to 4 minutes to set.
  10. 10
    Carefully remove the cookies from the sheet using a spatula and transfer to a wire rack to cool completely.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2938.2kcal
% Daily Value *
Total Fat 150.3g232%
Saturated Fat 42.5g213%
Cholesterol 221.8mg74%
Sodium 4851.9mg203%
Total Carbohydrate 329.8g110%
Dietary Fiber 19.1g77%
Sugars 129.5g
Protein 76.3g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookie pops in an airtight container at room temperature for up to 3 days.

Tip: Ensure the dough is packed firmly around the stick so it doesn't fall off during baking.

Variation: You can substitute walnuts with pecans or omit nuts entirely for a nut-free version.

Keywords: chocolate chip, cookie pops, dessert, baking, walnuts, easy, party food, snack, chewy, homemade
Read it online: https://www.chefs-mate.com/recipe/mr-foods-cookie-bouquet/