Mr. Food’S Corn Seafood Salad

This vibrant Corn Seafood Salad combines the natural sweetness of fresh corn with the savory depth of cooked shrimp. Diced green bell peppers and tomatoes add a crisp texture and bright acidity, cutting through the richness of the mayonnaise-based dressing. A hint of hot pepper sauce provides a subtle kick that wakes up the palate without overwhelming the delicate seafood flavors. Ideal for light lunches, picnic sides, or as a refreshing accompaniment to grilled meats, this dish comes together quickly using pantry staples. It&# 226;ÂÂs a hearty yet light option that feels both indulgent and fresh. Serve it chilled on a bed of crisp romaine for an extra layer of crunch and visual appeal.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 753.7

Dietary: Gluten-free

Description

This vibrant Corn Seafood Salad combines the natural sweetness of fresh corn with the savory depth of cooked shrimp. Diced green bell peppers and tomatoes add a crisp texture and bright acidity, cutting through the richness of the mayonnaise-based dressing. A hint of hot pepper sauce provides a subtle kick that wakes up the palate without overwhelming the delicate seafood flavors. Ideal for light lunches, picnic sides, or as a refreshing accompaniment to grilled meats, this dish comes together quickly using pantry staples. It&# 226;ÂÂs a hearty yet light option that feels both indulgent and fresh. Serve it chilled on a bed of crisp romaine for an extra layer of crunch and visual appeal.

Ingredients

30 ounce Whole kernel corn
1 md Green bell pepper, diced
1 md Tomato, diced
1 pound Cooked shrimp, peeled and deveined
1/3 cup Mayonnaise
1 tablespoon Minced onion
1/2 teaspoon Hot pepper sauce
1 teaspoon Salt

Directions

1
In a large mixing bowl, combine the corn, diced green bell pepper, diced tomato, and cooked shrimp.
2
In a small separate bowl, whisk together the mayonnaise, minced onion, hot pepper sauce, and salt until smooth.
3
Pour the dressing over the corn and seafood mixture, tossing gently until all ingredients are evenly coated.
4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5
Serve chilled on a bed of romaine lettuce, garnished with tomato slices, pepper strips, and onion rings if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 753.7kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.6g8%
Cholesterol 172.5mg58%
Sodium 470.0mg20%
Total Carbohydrate 145.5g49%
Dietary Fiber 18.9g76%
Sugars 25.9g
Protein 48.7g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the salad covered in the refrigerator for up to 2 days. Do not leave at room temperature for more than 2 hours due to the seafood and mayonnaise content.

Ingredient Substitution: If fresh shrimp is unavailable, you can substitute with canned crabmeat (drained and flaked) as originally suggested in some variations.

Tip: For extra freshness, add a squeeze of lemon juice to the dressing or garnish with chopped fresh parsley before serving.

Variation: Add diced hard-boiled eggs or chopped celery for additional texture and protein.

Keywords: corn, shrimp, seafood, salad, summer, picnic, mayonnaise, bell pepper, tomato, chilled, easy, side dish, light, refreshing, no cook, creamy, vegetable, crunchy

Read it online: https://www.chefs-mate.com/recipe/mr-foods-corn-seafood-salad/