In a medium bowl, combine tomatoes, tomato paste, parsley, garlic powder, crushed red pepper, and drained beans.
7 Pour the vegetable and bean mixture over the chicken in the skillet.
8 Reduce heat to low, cover, and simmer for 20 minutes until chicken is tender and cooked through.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 7.2g36%
- Cholesterol 181.6mg61%
- Sodium 172.5mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
chicken thighs, white beans, cannellini, tomatoes, garlic, parsley, red pepper, one-pot, simmered, rustic, comfort food, easy dinner, healthy, protein, vegetables, meal prep, family style, budget friendly, slow cooked, saucy chicken