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Mr. Food’S Easy Spinach Lasagna

Mr. Food's Easy Spinach Lasagna recipe image
This easy spinach lasagna is a family favorite that delivers rich, Italian-inspired flavors without the fuss. By using cottage cheese, you get a creamy texture and a boost of protein, while the spinach adds a vibrant touch of nutrition. The layers of uncooked noodles, savory spaghetti sauce, and melted mozzarella create a comforting dish that requires minimal prep time. It&# 226;€™s perfect for busy weeknights or potlucks. The flavors meld beautifully in the oven, resulting in tender pasta and a warm, cheesy bite. Serve it with a simple green salad or garlic bread for a complete meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 578.8
Dietary: Vegetarian
Description
This easy spinach lasagna is a family favorite that delivers rich, Italian-inspired flavors without the fuss. By using cottage cheese, you get a creamy texture and a boost of protein, while the spinach adds a vibrant touch of nutrition. The layers of uncooked noodles, savory spaghetti sauce, and melted mozzarella create a comforting dish that requires minimal prep time. It&# 226;€™s perfect for busy weeknights or potlucks. The flavors meld beautifully in the oven, resulting in tender pasta and a warm, cheesy bite. Serve it with a simple green salad or garlic bread for a complete meal that everyone will love.
Ingredients
  • 16 ounce Cottage cheese
  • 1/2 cup Grated parmesan cheese
  • 10 ounce Frozen spinach, thawed and drained well
  • 9 count Uncooked lasagna noodles
  • 28 ounce Spaghetti sauce
  • 12 ounce Shredded mozzarella cheese
Directions
  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, combine the cottage cheese, parmesan cheese, and drained spinach. Mix well and set aside.
  3. 3
    Spread a thin layer of spaghetti sauce on the bottom of a 9x13 inch baking dish.
  4. 4
    Place 3 uncooked lasagna noodles over the sauce in the dish.
  5. 5
    Spread one-third of the remaining spaghetti sauce over the noodles.
  6. 6
    Top with one-third of the cottage cheese and spinach mixture.
  7. 7
    Sprinkle with one-third of the shredded mozzarella cheese.
  8. 8
    Repeat the layers twice more: noodles, sauce, cottage cheese mixture, and mozzarella.
  9. 9
    Cover the dish tightly with aluminum foil.
  10. 10
    Bake in the preheated oven for 45 minutes.
  11. 11
    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
  12. 12
    Let stand for 10 minutes before slicing to allow the lasagna to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 578.8kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 15.0g75%
Cholesterol 82.4mg28%
Sodium 2116.4mg89%
Total Carbohydrate 23.8g8%
Dietary Fiber 5.5g22%
Sugars 11.7g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to drain the frozen spinach thoroughly to prevent the lasagna from becoming watery. Squeeze it in a clean kitchen towel if necessary.

If you prefer a richer flavor, you can add a teaspoon of garlic powder or dried basil to the cottage cheese mixture.

This lasagna can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if cooking from refrigerated.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.

Keywords: lasagna, spinach, cottage cheese, vegetarian, italian, easy, comfort food, baked, cheesy, weeknight dinner, family meal, protein, mozzarella, spaghetti sauce, homestyle
Read it online: https://www.chefs-mate.com/recipe/mr-foods-easy-spinach-lasagna/