Mr. Food’S Eggplant Parmigiana

This Italian main features Seasoned bread crumbs, Salt, Poon black pepper, Eggs, lightly beaten. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 457.0

Dietary: Vegetarian

Description

This Italian main features Seasoned bread crumbs, Salt, Poon black pepper, Eggs, lightly beaten. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Seasoned bread crumbs
1/4 teaspoon Salt
1/4 teaspoon Poon black pepper
4 Eggs, lightly beaten
1 lg Eggplant

Directions

1
Vegetable or olive oil for - frying 3 1/2 c Spaghetti sauce, divided 3 c Shredded mozzarella cheese, - divided 1 ts Dried basil, divided 1 c Grated Parmesan cheese, - divided ======================================================= ============== ==== ==
2
Combine the bread crumbs, salt, and pepper In a shallow dish;
3
place the beaten eggs in another shallow dish and
4
set both aside.
5
Wash the unpeeled eggplant and cut crosswise into l/4-inch-thick rounds.
6
Dip the rounds in the bread crumbs, then the egg, then

Nutrition Facts

Servings 8

Amount Per Serving
Calories 457.0kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 1967.2mg82%
Total Carbohydrate 92.6g31%
Dietary Fiber 9.2g37%
Sugars 1.5g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, black, bread, crumbs, eggplant, eggs, foods, frying, italian, lightly, main, parmigiana, pepper, poon, salt, seasoned, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mr-foods-eggplant-parmigiana/