Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 17.0g85%
- Cholesterol 70.5mg24%
- Sodium 31.5mg2%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.0g0%
- Sugars 4.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure chicken breasts are of uniform thickness for even cooking. If using thick breasts, consider pounding them to an even thickness before browning.
For added flavor, you can sprinkle some shredded cheese (such as cheddar or Monterey Jack) over the top before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent drying out.
This recipe is not vegan as it contains chicken and yogurt. For a vegan version, substitute chicken with tofu or chickpeas and use a plant-based yogurt.
Serve with rice, beans, or a fresh salad for a complete meal.
Keywords:
chicken, fiesta, salsa, yogurt, baked, easy, weeknight, dinner, mexican, healthy, family, quick, oven, meal, simple, tangy, creamy, spicy, comfort, home-cooked