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Mr. Food’S German Pasta Salad

Mr. Food's German Pasta Salad recipe image
This hearty German-style pasta salad is a comforting blend of tender egg noodles, savory corned beef, and crisp coleslaw mix. The dressing, infused with caraway seeds, Dijon mustard, and a touch of brown sugar, provides a distinctive tangy and sweet flavor profile that defines traditional German cuisine. It is an excellent choice for potlucks, family dinners, or a satisfying lunch that tastes even better the next day. Simple to assemble with common pantry staples, this dish offers a delightful balance of textures and robust flavors that please both kids and adults alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 278.4
Description
This hearty German-style pasta salad is a comforting blend of tender egg noodles, savory corned beef, and crisp coleslaw mix. The dressing, infused with caraway seeds, Dijon mustard, and a touch of brown sugar, provides a distinctive tangy and sweet flavor profile that defines traditional German cuisine. It is an excellent choice for potlucks, family dinners, or a satisfying lunch that tastes even better the next day. Simple to assemble with common pantry staples, this dish offers a delightful balance of textures and robust flavors that please both kids and adults alike.
Ingredients
  • 8 ounce Medium egg noodles
  • 1/3 cup Firmly packed light brown sugar
  • 1/4 cup Olive or vegetable oil
  • 1/4 cup Dijon-style mustard
  • 2 tablespoon White vinegar
  • 1/2 pound Deli corned beef, cut into strips
  • 4 cup Packaged cabbage and carrot coleslaw mix
  • 1 ounce Shredded Swiss cheese
Directions
  1. 1
    Cook the egg noodles according to package directions until al dente.
  2. 2
    Drain the noodles, rinse with cold water to stop cooking, and drain thoroughly.
  3. 3
    Place the cooled noodles in a large mixing bowl.
  4. 4
    In a small saucepan, combine the brown sugar, oil, mustard, vinegar, and caraway seeds.
  5. 5
    Warm the dressing mixture over low heat for 3 to 5 minutes, stirring until the sugar dissolves and the mixture is well blended.
  6. 6
    Add the corned beef strips, coleslaw mix, and shredded Swiss cheese to the bowl with the noodles.
  7. 7
    Pour the warm dressing over the salad ingredients.
  8. 8
    Toss everything gently until evenly coated and combined.
  9. 9
    Serve immediately warm, or chill in the refrigerator for a cold salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.4kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.2g12%
Cholesterol 36.0mg12%
Sodium 668.0mg28%
Total Carbohydrate 35.0g12%
Dietary Fiber 2.4g10%
Sugars 0.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This salad can be served warm or cold. If serving cold, cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Substitutions: You can substitute regular pasta for egg noodles if preferred. For a vegetarian version, omit the corned beef and add diced ham or extra cheese for protein.

Tip: Caraway seeds are essential for the authentic German flavor profile. If you do not have them, you might use a pinch of cumin, though the flavor will differ slightly.

Variation: For extra crunch, add diced celery or red onion to the coleslaw mix.

Keywords: german, pasta, salad, corned beef, egg noodles, caraway, dijon, coleslaw, swiss cheese, potluck, lunch, comfort food, vinegar, brown sugar, easy dinner, make ahead, family friendly, hearty, tangy, savory
Read it online: https://www.chefs-mate.com/recipe/mr-foods-german-pasta-salad/