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Mr. Food’S Green Chili Pie

Mr. Food's Green Chili Pie recipe image
This Green Chili Pie is a rich, savory custard that delivers maximum flavor with minimal effort. Combining heavy cream, eggs, and a generous amount of sharp cheddar cheese with the tangy heat of green chilies, it creates a smooth, creamy texture that sets perfectly in the oven. It&# 226;ÂÂs a fantastic vegetarian option for weeknight dinners or potlucks, offering a satisfying, home-style taste that feels indulgent yet simple to prepare. The addition of red onion adds a subtle sweetness and depth, while the biscuit base provides a sturdy, buttery foundation. Serve it warm for the best melt-in-your-mouth experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 745.7
Dietary: Gluten-free, Vegetarian
Description
This Green Chili Pie is a rich, savory custard that delivers maximum flavor with minimal effort. Combining heavy cream, eggs, and a generous amount of sharp cheddar cheese with the tangy heat of green chilies, it creates a smooth, creamy texture that sets perfectly in the oven. It&# 226;ÂÂs a fantastic vegetarian option for weeknight dinners or potlucks, offering a satisfying, home-style taste that feels indulgent yet simple to prepare. The addition of red onion adds a subtle sweetness and depth, while the biscuit base provides a sturdy, buttery foundation. Serve it warm for the best melt-in-your-mouth experience.
Ingredients
  • 1 cup Heavy cream
  • 3 Eggs
  • 2 cup (8 ounces) shredded Cheddar
  • 4 oz Chopped green chilies, drained
  • 1/2 cup Chopped red onion
  • 1 can Biscuit dough (for crust)
  • 1/4 tsp Salt
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Line a 9-inch pie plate with biscuit dough, pressing it up the sides to form a crust.
  3. 3
    Place heavy cream, eggs, shredded cheddar, green chilies, red onion, and salt into a blender.
  4. 4
    Blend on medium speed for 20 to 30 seconds, or until the mixture is completely smooth and well combined.
  5. 5
    Pour the blended mixture into the prepared biscuit crust.
  6. 6
    Bake on the middle oven rack for 40 to 45 minutes, or until the center is set and the top is lightly golden.
  7. 7
    Allow to cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 745.7kcal
% Daily Value *
Total Fat 65.3g101%
Saturated Fat 39.6g198%
Cholesterol 322.3mg108%
Sodium 797.1mg34%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This pie can be made ahead of time and frozen. Wrap the baked pie tightly in plastic wrap and foil; freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

For a spicier kick, use jalapeños instead of mild green chilies, or add a pinch of cayenne pepper to the blend.

Ensure the green chilies are well-drained to prevent the pie from becoming too watery.

Any sharp cheddar works best for this recipe; pre-shredded cheese may contain anti-caking agents that affect meltability, so freshly shredded is preferred.

Keywords: green chili pie, cheddar cheese, heavy cream, vegetarian main, comfort food, quick dinner, blended pie, red onion, biscuit dough, easy baking, make ahead, freezer friendly, american cuisine, cheese pie, spicy custard
Read it online: https://www.chefs-mate.com/recipe/mr-foods-green-chili-pie/