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Mr. Food’S Honey Dijon Wings

Mr. Food's Honey Dijon Wings recipe image
These Honey Dijon Wings offer a sophisticated twist on classic game-day fare, combining the crunch of perfectly baked chicken with a zesty, sweet-and-spicy glaze. The sauce balances the sharp bite of Dijon mustard with the natural sweetness of honey and a kick of hot pepper sauce, creating a complex flavor profile that is both comforting and exciting. Ideal for parties, tailgates, or a hearty weeknight dinner, these wings are easier to prepare than fried alternatives while delivering superior texture. The glaze clings beautifully to the crispy skin, ensuring every bite is flavorful. Serve them warm with celery sticks and blue cheese dressing for the ultimate dipping experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 40
Calories: 2712.7
Dietary: Gluten-free
Description
These Honey Dijon Wings offer a sophisticated twist on classic game-day fare, combining the crunch of perfectly baked chicken with a zesty, sweet-and-spicy glaze. The sauce balances the sharp bite of Dijon mustard with the natural sweetness of honey and a kick of hot pepper sauce, creating a complex flavor profile that is both comforting and exciting. Ideal for parties, tailgates, or a hearty weeknight dinner, these wings are easier to prepare than fried alternatives while delivering superior texture. The glaze clings beautifully to the crispy skin, ensuring every bite is flavorful. Serve them warm with celery sticks and blue cheese dressing for the ultimate dipping experience.
Ingredients
  • 10 pound Fresh or frozen chicken
Directions
  1. 1
    Preheat the oven to 425&# 194;°F (220ðC).
  2. 2
    If using frozen wings, thaw them completely in the refrigerator.
  3. 3
    Split the chicken wings at each joint and discard the tips.
  4. 4
    Rinse the wings thoroughly and pat them completely dry with paper towels.
  5. 5
    Arrange the wings in a single layer on large baking sheets.
  6. 6
    Bake for 30 minutes.
  7. 7
    Turn the wings over and bake for an additional 30 minutes, until golden brown and crispy.
  8. 8
    Drain the wings well and place them in a large mixing bowl.
  9. 9
    In a small saucepan, combine 1/3 cup hot pepper sauce, 1 cup Dijon-style mustard, and 1 1/2 cups honey.
  10. 10
    Warm the sauce mixture over medium heat, stirring until smooth and combined.
  11. 11
    Pour the warm sauce over the baked wings and toss until evenly coated.
  12. 12
    Serve immediately while hot.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 2712.7kcal
% Daily Value *
Total Fat 136.2g210%
Saturated Fat 37.5g188%
Cholesterol 1010.1mg337%
Sodium 930.7mg39%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 306.4g613%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, add an additional 1/3 cup of hot pepper sauce to the glaze.

You can bake the plain wings ahead of time and store them in the refrigerator or freezer. Before serving, simply warm them in the oven and toss with the freshly prepared sauce.

Ensure wings are patted very dry before baking to achieve maximum crispiness.

Keywords: wings, chicken, dijon, honey, mustard, hot sauce, baked, glaze, appetizer, party food, tailgate, game day, spicy, sweet, crispy, easy, dinner, snack
Read it online: https://www.chefs-mate.com/recipe/mr-foods-honey-dijon-wings/