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Mr. Food’S Impossible Tuna-Tomato Pie

Mr. Food's Impossible Tuna-Tomato Pie recipe image
This "Impossible" Pie lives up to its name by combining a creamy tuna and tomato filling with a fluffy biscuit dough topping, all baked together in one dish. The secret is blending the biscuit mix with eggs and milk to create a smooth batter that bakes into a tender, cake-like crust. It&# 226;ÂÂs a comforting, home-style meal that feels fancy but is incredibly easy to assemble. Perfect for busy weeknights, this dish offers a satisfying texture with savory dill and melted cheese. ItâÂÂs a nostalgic favorite that brings warmth to the table without the fuss of traditional pie-making.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 0.0
Dietary: Gluten-free
Description
This "Impossible" Pie lives up to its name by combining a creamy tuna and tomato filling with a fluffy biscuit dough topping, all baked together in one dish. The secret is blending the biscuit mix with eggs and milk to create a smooth batter that bakes into a tender, cake-like crust. It&# 226;ÂÂs a comforting, home-style meal that feels fancy but is incredibly easy to assemble. Perfect for busy weeknights, this dish offers a satisfying texture with savory dill and melted cheese. ItâÂÂs a nostalgic favorite that brings warmth to the table without the fuss of traditional pie-making.
Ingredients
  • 6 ounce Tuna in water, drained and flaked
  • 1 medium Tomato, chopped
  • 1/3 cup Shredded mozzarella cheese
  • 1 teaspoon Dried dill
  • 1 cup Biscuit baking mix
  • 2 large Eggs
  • 1/4 teaspoon Black pepper
  • 1/2 cup Milk
Directions
  1. 1
    Preheat the oven to 400ðF (204ðC).
  2. 2
    Lightly grease a 9-inch pie plate with cooking spray or butter.
  3. 3
    Sprinkle the flaked tuna, chopped tomato, shredded mozzarella cheese, and dried dill evenly into the bottom of the prepared pie plate.
  4. 4
    In a blender, combine the biscuit baking mix, milk, eggs, and black pepper.
  5. 5
    Blend on high speed for 15 seconds, or beat with a hand mixer or wire whisk for 1 minute, until the mixture is completely smooth.
  6. 6
    Pour the blended batter over the tuna and tomato mixture in the pie plate.
  7. 7
    Bake for 30 to 35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  8. 8
    Allow the pie to cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: Feel free to add your own favorite vegetables, such as spinach, bell peppers, or onions, to the filling layer for extra flavor and nutrition.

Lighter Option: You can use skim milk, light shredded cheese, and reduced-fat biscuit baking mix to lower the calorie count. You may also substitute the eggs with an egg substitute (use 1/2 cup refrigerated egg substitute for 2 eggs).

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

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Read it online: https://www.chefs-mate.com/recipe/mr-foods-impossible-tuna-tomato-pie/