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Mr. Food’S Manhattan Clam Chowder

Mr. Food's Manhattan Clam Chowder recipe image
This Manhattan Clam Chowder offers a lighter, tangier alternative to traditional cream-based chowders. The rich tomato base is balanced by the natural sweetness of diced potatoes and the savory depth of baby clams. Aromatics like onion, celery, and carrots create a flavorful foundation, while dried thyme and real bacon bits add layers of herbal and smoky notes. Perfect for chilly evenings or as a comforting main dish, this soup is easy to prepare and packed with robust flavors. It serves three people generously, making it ideal for intimate dinners or leftovers. The combination of fresh vegetables and seafood ensures a nutritious and satisfying meal that feels both rustic and refined.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 200.1
Dietary: Gluten-free
Description
This Manhattan Clam Chowder offers a lighter, tangier alternative to traditional cream-based chowders. The rich tomato base is balanced by the natural sweetness of diced potatoes and the savory depth of baby clams. Aromatics like onion, celery, and carrots create a flavorful foundation, while dried thyme and real bacon bits add layers of herbal and smoky notes. Perfect for chilly evenings or as a comforting main dish, this soup is easy to prepare and packed with robust flavors. It serves three people generously, making it ideal for intimate dinners or leftovers. The combination of fresh vegetables and seafood ensures a nutritious and satisfying meal that feels both rustic and refined.
Ingredients
  • 2 tablespoon Vegetable oil
  • 1 lg Onion, chopped
  • 2 ea Celery stalks, chopped
  • 2 md Sized carrots, chopped
  • 5 md Sized potatoes (about 2 pounds) peeled and diced
  • 29 oz Diced tomatoes, undrained
  • 20 oz Baby clams, undrained
  • 8 oz Clam juice
  • 2 tb Real bacon bits
  • 1 ts Dried thyme
Directions
  1. 1
    In a 6-quart soup pot, heat the vegetable oil over medium-high heat until hot but not smoking.
  2. 2
    Add the chopped onion, celery, and carrots to the pot.
  3. 3
    Saut&# 195;© the vegetables for 5 to 7 minutes, stirring frequently, until the onions are tender.
  4. 4
    Add the diced potatoes, diced tomatoes with their juices, baby clams with their juices, clam juice, bacon bits, and dried thyme.
  5. 5
    Bring the mixture to a boil, stirring occasionally to prevent sticking.
  6. 6
    Reduce the heat to low and simmer for 50 to 55 minutes, or until the potatoes are fork-tender.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 200.1kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 61.0mg3%
Total Carbohydrate 30.1g11%
Dietary Fiber 5.4g22%
Sugars 5.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added richness, you can stir in a splash of heavy cream or a dollop of sour cream just before serving, though this will make the dish non-vegan.

If you prefer a thicker soup, mash a few of the potatoes against the side of the pot during the last few minutes of simmering.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.

Fresh clams can be substituted for canned baby clams if preferred; cook fresh clams until they open, discarding any that do not.

Keywords: clam chowder, manhattan chowder, seafood soup, tomato soup, potato soup, clams, onion, celery, carrots, thyme, bacon bits, comfort food, dinner, easy recipe, hearty, briny, simmered, vegetables
Read it online: https://www.chefs-mate.com/recipe/mr-foods-manhattan-clam-chowder/