Mr. Food’S Mint Cream Pie

This International dessert features Mini marshmallows, Milk, Creme de menthe, Vanilla extract, Green food color . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 2036.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Mini marshmallows, Milk, Creme de menthe, Vanilla extract, Green food color . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Mini marshmallows
1/4 cup Milk
1/3 cup Creme de menthe
1 teaspoon Vanilla extract
3 dr Green food color <3 or 4>
8 ounce Whipped cream
1 Choc. ready pie crust

Directions

1
Combine marshmallows and milk.
2
Cook and stir over low heat until melted.
3
Remove from heat, cool, stirring every few minutes until partially set.
4
Stir in liquer, vanilla and food coloring.
5
Fold in whipped cream and pour Freeze until firm.
6
Before serving, let stand for 10 mins at room temp and garnish with grated

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2036.1kcal

% Daily Value *
Total Fat 79.3g122%
Saturated Fat 45.6g229%
Cholesterol 220.3mg74%
Sodium 168.8mg8%
Total Carbohydrate 337.3g113%
Dietary Fiber 2.0g8%
Sugars 317.4g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: choc, color, cream, creme, crust, dessert, extract, food, foods, green, international, marshmallows, menthe, milk, mini, mint, pie, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mr-foods-mint-cream-pie/