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Mr. Food’S Nacho Cheese Soup

Mr. Food's Nacho Cheese Soup recipe image
This ultra-creamy Nacho Cheese Soup is the ultimate comfort food for chilly evenings. By combining au gratin potato mix with tangy picante sauce and rich milk, you create a velvety broth that is thick, hearty, and deeply satisfying. The addition of sharp cheddar cheese adds a savory depth, while the picante sauce provides a subtle spicy kick that keeps every spoonful interesting. It&# 226;ÂÂs incredibly easy to make, requiring minimal prep and just one pot. Serve it hot with crunchy tortilla chips for dipping or crusty bread for soaking up every last drop. Perfect for game day gatherings, quick weeknight dinners, or meal prep lunches.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 814.0
Dietary: Gluten-free, Vegetarian
Description
This ultra-creamy Nacho Cheese Soup is the ultimate comfort food for chilly evenings. By combining au gratin potato mix with tangy picante sauce and rich milk, you create a velvety broth that is thick, hearty, and deeply satisfying. The addition of sharp cheddar cheese adds a savory depth, while the picante sauce provides a subtle spicy kick that keeps every spoonful interesting. It&# 226;ÂÂs incredibly easy to make, requiring minimal prep and just one pot. Serve it hot with crunchy tortilla chips for dipping or crusty bread for soaking up every last drop. Perfect for game day gatherings, quick weeknight dinners, or meal prep lunches.
Ingredients
  • 5 1/4 ounce Au gratin potato mix
  • 8 ounce Picante sauce
  • 2 cup Water
  • 2 cup Milk
  • 6 ounce Shredded mild Cheddar cheese
Directions
  1. 1
    In a medium-sized saucepan, combine the au gratin potato mix, picante sauce, and water.
  2. 2
    Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. 3
    Reduce the heat to low, cover, and simmer for 30 minutes, or until the potatoes are tender.
  4. 4
    Stir in the milk and shredded cheddar cheese.
  5. 5
    Continue cooking on low heat, stirring frequently, until the cheese is completely melted and the soup is heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 814.0kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 32.5g163%
Cholesterol 147.9mg50%
Sodium 1943.4mg81%
Total Carbohydrate 41.1g14%
Dietary Fiber 5.9g24%
Sugars 14.8g
Protein 46.8g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot with crunchy tortilla chips for dipping.

You can usually find the au gratin potato mix in the packaged potato and rice aisle in the supermarket.

For a richer flavor, you can substitute half-and-half for the milk.

If the soup becomes too thick after sitting, add a splash of milk or water to thin it out before reheating.

Keywords: nacho cheese soup, cheese soup, picante sauce, au gratin potatoes, comfort food, creamy soup, vegetarian soup, easy dinner, spicy soup, chili cheese soup, one pot meal, winter soup, cheesy dip, tortilla chip dip, quick recipe, hearty soup, cheese sauce, potato soup, game day food
Read it online: https://www.chefs-mate.com/recipe/mr-foods-nacho-cheese-soup/