Mr. Food’S Not-Rolled “Rolled” Cabbage

This comforting dish mimics the flavors of traditional cabbage rolls without the tedious rolling process. Savory ground beef meatballs are nestled between layers of shredded cabbage and smothered in a tangy mixture of cranberry sauce and spaghetti sauce. The result is a tender, flavorful meal that balances sweet, tart, and savory notes perfectly. It&# 226;ÂÂs an excellent choice for busy weeknights or potlucks, offering hearty satisfaction with minimal effort. The combination of tender cabbage and juicy meatballs creates a cozy, home-style experience that appeals to all ages. Serve it hot for a satisfying main course that feels both rustic and elegant.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 493.6

Description

This comforting dish mimics the flavors of traditional cabbage rolls without the tedious rolling process. Savory ground beef meatballs are nestled between layers of shredded cabbage and smothered in a tangy mixture of cranberry sauce and spaghetti sauce. The result is a tender, flavorful meal that balances sweet, tart, and savory notes perfectly. It&# 226;ÂÂs an excellent choice for busy weeknights or potlucks, offering hearty satisfaction with minimal effort. The combination of tender cabbage and juicy meatballs creates a cozy, home-style experience that appeals to all ages. Serve it hot for a satisfying main course that feels both rustic and elegant.

Ingredients

1 1/4 pound Ground beef
1/2 cup Dry bread crumbs
1 Egg
1 teaspoon Salt
1/4 teaspoon Pepper
1 md Head of cabbage, shredded
1 jar (16 oz) Jellied cranberry sauce
1 can (28 oz) Spaghetti sauce
1 tablespoon Lemon juice
5 Gingersnap cookies, crumbled

Directions

1
In a medium bowl, combine ground beef, dry bread crumbs, egg, salt, and pepper. Mix until just combined.
2
Form the beef mixture into small 1-inch meatballs, approximately 1 tablespoon of mixture per ball.
3
In a large skillet or Dutch oven, spread half of the shredded cabbage in an even layer on the bottom.
4
Arrange the meatballs in a single layer on top of the cabbage layer.
5
Spread the remaining shredded cabbage over the meatballs.
6
In a separate bowl, combine the cranberry sauce, spaghetti sauce, lemon juice, and crumbled gingersnap cookies. Stir until well blended.
7
Pour the sauce mixture evenly over the top cabbage layer.
8
Cover the pot and cook over medium-low heat for 25 to 30 minutes, or until the meatballs are cooked through and the cabbage is tender.
9
Serve hot, spooning the sauce and cabbage over the meatballs.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 493.6kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 9.1g46%
Cholesterol 157.3mg53%
Sodium 5184.1mg217%
Total Carbohydrate 24.5g9%
Dietary Fiber 2.8g12%
Sugars 1.1g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to prevent drying out.

You can use ground turkey or chicken instead of beef for a lighter version. Whole berry cranberry sauce works just as well as jellied.

Add a pinch of cinnamon or nutmeg to the sauce for a warmer flavor profile, which complements the cranberries nicely.

Keywords: cabbage rolls, ground beef, cranberry sauce, meatballs, easy dinner, comfort food, spaghetti sauce, shredded cabbage, one pot meal, family friendly, quick recipes, american cuisine, potluck dish, tangy flavor, beef casserole, holiday side, make ahead, budget friendly, winter comfort, leftover friendly

Read it online: https://www.chefs-mate.com/recipe/mr-foods-not-rolled-rolled-cabbage/