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Mr. Food’S Pork Skillet- 11/13/95

Mr. Food's Pork Skillet- 11/13/95 recipe image
This one-skillet pork chop dinner is a comforting classic that delivers rich, savory flavors with minimal effort. Tender pork chops are browned to perfection and then simmered in a luscious sauce made from melted butter, caramelized onions, and garlic. The addition of canned Italian tomatoes and dried herbs creates a robust, tangy gravy that coats the meat beautifully. It&# 226;€™s an excellent choice for busy weeknights or casual family gatherings. The dish requires only a few pantry staples, making it an accessible yet impressive meal. Serve it hot from the skillet for the ultimate cozy dining experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 53.8
Dietary: Gluten-free
Description
This one-skillet pork chop dinner is a comforting classic that delivers rich, savory flavors with minimal effort. Tender pork chops are browned to perfection and then simmered in a luscious sauce made from melted butter, caramelized onions, and garlic. The addition of canned Italian tomatoes and dried herbs creates a robust, tangy gravy that coats the meat beautifully. It&# 226;€™s an excellent choice for busy weeknights or casual family gatherings. The dish requires only a few pantry staples, making it an accessible yet impressive meal. Serve it hot from the skillet for the ultimate cozy dining experience.
Ingredients
  • 2 tablespoons Butter
Directions
  1. 1
    In a large skillet, melt the butter over medium-high heat.
  2. 2
    Add the pork chops and brown them for 2-3 minutes per side.
  3. 3
    Remove the pork chops from the skillet and set aside, covering them to keep warm.
  4. 4
    Add the chopped onion, bell pepper, and minced garlic to the same skillet.
  5. 5
    Sauté the vegetables for 3-5 minutes until tender and lightly browned.
  6. 6
    Stir in the Italian tomatoes, Italian seasoning, salt, and black pepper.
  7. 7
    Return the pork chops to the skillet, nestling them into the sauce.
  8. 8
    Reduce the heat to low, cover the skillet, and simmer for about 30 minutes or until the pork is cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 53.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original directions mention bell peppers and specific quantities for onions, garlic, tomatoes, and seasonings, but these were not listed in the ingredients section. You will need: 1 medium onion (chopped), 1 garlic clove (minced), 1 can (14.5 oz) Italian tomatoes, 1 tsp Italian seasoning, 1/4 tsp salt, 1/4 tsp black pepper, and optionally 1 bell pepper.

Ensure pork chops are 3/4-inch thick for even cooking during the simmering process.

Serve with crusty bread to soak up the delicious tomato-butter sauce.

Keywords: pork chops, italian seasoning, one skillet, tomato sauce, garlic, onion, butter, weeknight dinner, comfort food, simmered pork, easy recipe, family meal
Read it online: https://www.chefs-mate.com/recipe/mr-foods-pork-skillet-11-13-95/