Mr. Food’S Ready Macaroni & Cheese

This baked macaroni and cheese is the ultimate comfort food shortcut. By combining creamy mushroom soup with sharp cheddar and a dash of picante sauce, you get a rich, savory casserole with a gentle heat that wakes up the palate. The dish is baked until bubbly and finished with a layer of crunchy tortilla chips and melted cheese for a satisfying textural contrast. It&# 226;ÂÂs perfect for busy weeknights when you want a hearty, homemade-style meal without the fuss. Simple ingredients come together quickly to create a dish that feels indulgent yet effortless, making it a favorite for family dinners or casual gatherings.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1892.5

Dietary: Vegetarian

Description

This baked macaroni and cheese is the ultimate comfort food shortcut. By combining creamy mushroom soup with sharp cheddar and a dash of picante sauce, you get a rich, savory casserole with a gentle heat that wakes up the palate. The dish is baked until bubbly and finished with a layer of crunchy tortilla chips and melted cheese for a satisfying textural contrast. It&# 226;ÂÂs perfect for busy weeknights when you want a hearty, homemade-style meal without the fuss. Simple ingredients come together quickly to create a dish that feels indulgent yet effortless, making it a favorite for family dinners or casual gatherings.

Ingredients

3 cup Hot cooked elbow macaroni
10 3/4 ounce Cond cream of mushroom soup
2 cup Shredded Cheddar Cheese, divided
1/2 cup Picante sauce
1/2 cup Crumbled tortilla chips

Directions

1
Preheat the oven to 440ÃÂ°F (227ÃÂ°C).
2
In a 1 1/2-quart baking dish, combine the cooked macaroni, cream of mushroom soup, 1 1/2 cups of the shredded cheddar cheese, and the picante sauce. Mix well to combine.
3
Bake for 25 minutes.
4
Remove from the oven and top with the crumbled tortilla chips and the remaining 1/2 cup of shredded cheddar cheese.
5
Return to the oven and bake for 5 more minutes, or until the cheese is melted and bubbly.
6
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1892.5kcal

% Daily Value *
Total Fat 134.4g207%
Saturated Fat 84.2g421%
Cholesterol 388.0mg130%
Sodium 2497.4mg105%
Total Carbohydrate 60.9g21%
Dietary Fiber 5.7g23%
Sugars 7.9g
Protein 116.3g233%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crunchier topping, add the tortilla chips just before serving if you prefer they stay crisp longer, though baking them briefly helps them meld with the cheese.

You can substitute cream of chicken soup for a non-vegetarian variation, or use cream of celery for a different flavor profile.

Ensure the macaroni is hot when mixing to help the cheese melt evenly into the sauce.

Keywords: macaroni, cheese, baked, casserole, cheddar, tortilla, chips, picante, sauce, mushroom, soup, comfort, food, easy, weeknight, dinner, creamy, spicy, vegetarian, quick

Read it online: https://www.chefs-mate.com/recipe/mr-foods-ready-macaroni-cheese/