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Mr. Food’S Saucy White Chili

Mr. Food's Saucy White Chili recipe image
This comforting white chili is a family favorite that combines tender chunks of chicken with hearty Great Northern beans and a rich, spiced broth. Unlike traditional red chilis, this version uses mild green chilies and cumin for a distinct, aromatic flavor profile that is both warming and soothing. The chicken becomes incredibly tender as it simmers, absorbing the savory notes of garlic, onion, and chili powder. It&# 226;ÂÂs the perfect dish for chilly evenings or when you need a wholesome, protein-packed meal that comes together easily. Serve it hot with crusty bread or over rice for a complete dinner that satisfies everyone at the table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 33.1
Dietary: Gluten-free
Description
This comforting white chili is a family favorite that combines tender chunks of chicken with hearty Great Northern beans and a rich, spiced broth. Unlike traditional red chilis, this version uses mild green chilies and cumin for a distinct, aromatic flavor profile that is both warming and soothing. The chicken becomes incredibly tender as it simmers, absorbing the savory notes of garlic, onion, and chili powder. It&# 226;ÂÂs the perfect dish for chilly evenings or when you need a wholesome, protein-packed meal that comes together easily. Serve it hot with crusty bread or over rice for a complete dinner that satisfies everyone at the table.
Ingredients
  • 1 tablespoon Vegetable oil
  • 6 Boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), cut into 1-inch cubes
  • 1/4 teaspoon Black pepper
  • 1 medium Onion, chopped
  • 1 teaspoon Minced garlic
  • 80 ounces Great Northern beans, undrained
  • 14.5 ounces Whole tomatoes, undrained, broken up
  • 4 ounces Chopped green chilies, undrained
  • 29 ounces Ready-to-use chicken broth
  • 2 teaspoons Ground cumin
  • 1 teaspoon Chili powder
Directions
  1. 1
    Heat the vegetable oil in a large soup pot over medium heat.
  2. 2
    Sprinkle the cubed chicken with salt and pepper.
  3. 3
    Add the chicken to the pot and sauté for 5 to 6 minutes, until browned on all sides.
  4. 4
    Add the chopped onion and garlic to the pot.
  5. 5
    Cook for 3 to 4 minutes, stirring occasionally, until the onion is tender.
  6. 6
    Add the Great Northern beans, broken-up tomatoes, green chilies, chicken broth, cumin, and chili powder.
  7. 7
    Bring the mixture to a boil.
  8. 8
    Reduce the heat to low and cover.
  9. 9
    Simmer for 50 to 60 minutes, stirring occasionally, until the chili thickens slightly and flavors meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this hearty chili in a big bowl over hot cooked rice for a really satisfying meal.

For extra heat, add diced jalapeños or a dash of hot sauce to taste.

This chili tastes even better the next day as the flavors deepen. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: white chili, chicken chili, great northern beans, green chilies, cumin, comfort food, simmered chicken, hearty soup, american cuisine, winter dinner, family meal, slow cooked, spicy chicken, bean chili, easy dinner, protein rich
Read it online: https://www.chefs-mate.com/recipe/mr-foods-saucy-white-chili/