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Mr. Food’S Skillet Corned Beef & Cabbage

Mr. Food's Skillet Corned Beef & Cabbage recipe image
This comforting skillet dish brings the classic flavors of corned beef and cabbage into a quick, one-pan meal. The savory slices of deli-style corned beef pair beautifully with tender, steamed cabbage and hearty potatoes and carrots. It&# 226;ÂÂs a satisfying, home-style dinner that comes together in under 30 minutes, making it perfect for busy weeknights. The vegetables absorb the rich beef flavor, creating a cohesive and delicious plate. Serve it as a main course or a substantial side dish. ItâÂÂs a reliable recipe that offers a nostalgic taste with minimal effort, ideal for feeding a family without spending hours in the kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 186.3
Dietary: Gluten-free
Description
This comforting skillet dish brings the classic flavors of corned beef and cabbage into a quick, one-pan meal. The savory slices of deli-style corned beef pair beautifully with tender, steamed cabbage and hearty potatoes and carrots. It&# 226;ÂÂs a satisfying, home-style dinner that comes together in under 30 minutes, making it perfect for busy weeknights. The vegetables absorb the rich beef flavor, creating a cohesive and delicious plate. Serve it as a main course or a substantial side dish. ItâÂÂs a reliable recipe that offers a nostalgic taste with minimal effort, ideal for feeding a family without spending hours in the kitchen.
Ingredients
  • 2 tablespoon Vegetable oil
  • 8 cup Shredded green cabbage
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 30 oz Whole potatoes, drained
  • 14.5 oz Sliced carrots, drained
  • 0.75 lb Deli-style corned beef, sliced into 1/2-inch strips
Directions
  1. 1
    In a large skillet, heat the vegetable oil over medium heat.
  2. 2
    Add the shredded cabbage and sauté for 6 to 8 minutes, until very soft but not brown.
  3. 3
    Add the salt and pepper; mix well to coat the cabbage.
  4. 4
    Add the drained potatoes, carrots, and corned beef strips; mix to distribute evenly.
  5. 5
    Reduce the heat to medium-low and cook for another 5 to 10 minutes, stirring occasionally, until heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 86.4mg4%
Total Carbohydrate 27.8g10%
Dietary Fiber 12.0g48%
Sugars 15.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

I like to rinse my canned potatoes and drain them well before using to remove excess starch.

Sure, you can shred the cabbage yourself, but if you're low on time, make it easier on yourself and buy it already shredded in a package.

Ensure the corned beef is sliced into uniform strips for even heating.

Keywords: corned beef, cabbage, skillet dinner, quick meals, potatoes, carrots, one pan meal, comfort food, beef strips, shredded cabbage, canned vegetables, easy dinner, stir fry, stovetop recipe, family friendly, budget friendly
Read it online: https://www.chefs-mate.com/recipe/mr-foods-skillet-corned-beef-cabbage-2/