Mr. Food’S Skillet Corned Beef & Cabbage

This skillet corned beef and cabbage is a comforting twist on the classic Irish dish, designed for speed and ease without sacrificing flavor. By using pre-sliced deli-style corned beef and canned vegetables, you can have a hot, satisfying dinner on the table in under 30 minutes. The cabbage wilts down to a tender sweetness, absorbing the savory juices from the beef, while the potatoes and carrots add heartiness to every bite. It&# 226;ÂÂs perfect for busy weeknights, casual family dinners, or when you crave that home-style, rustic feel without hours of simmering. Simple, reliable, and delicious.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 186.3

Dietary: Gluten-free

Description

This skillet corned beef and cabbage is a comforting twist on the classic Irish dish, designed for speed and ease without sacrificing flavor. By using pre-sliced deli-style corned beef and canned vegetables, you can have a hot, satisfying dinner on the table in under 30 minutes. The cabbage wilts down to a tender sweetness, absorbing the savory juices from the beef, while the potatoes and carrots add heartiness to every bite. It&# 226;ÂÂs perfect for busy weeknights, casual family dinners, or when you crave that home-style, rustic feel without hours of simmering. Simple, reliable, and delicious.

Ingredients

2 tablespoon Vegetable oil
8 cup Shredded green cabbage
1/2 teaspoon Salt
1/4 teaspoon Black pepper
30 oz Whole potatoes, drained (canned)
14.5 oz Sliced carrots, drained (canned)
0.75 lb Deli-style corned beef, sliced into 1/2-inch strips

Directions

1
Heat the vegetable oil in a large skillet over medium heat.
2
Add the shredded cabbage to the skillet and sautÃÂ© for 6 to 8 minutes, stirring occasionally, until very soft but not browned.
3
Stir in the salt and black pepper, mixing well to coat the cabbage.
4
Add the drained potatoes, drained carrots, and sliced corned beef strips to the skillet.
5
Mix all ingredients together to distribute evenly.
6
Reduce the heat to medium-low and cook for an additional 5 to 7 minutes, stirring occasionally, until the corned beef is heated through and the flavors have melded.
7
Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.3kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 86.4mg4%
Total Carbohydrate 27.8g10%
Dietary Fiber 12.0g48%
Sugars 15.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

I like to rinse my canned potatoes and drain them well before using to remove excess starch and improve texture.

While you can shred the cabbage yourself for a fresher taste, buying it pre-shredded in a package saves significant time if you are in a hurry.

This dish works well as a main course or a substantial side dish alongside bread or rolls.

Keywords: corned beef, cabbage, skillet dinner, one pan meal, quick dinner, comfort food, irish style, beef recipe, vegetables, potatoes, carrots, easy cooking, weeknight meal, deli meat, savory, hearty

Read it online: https://www.chefs-mate.com/recipe/mr-foods-skillet-corned-beef-cabbage/