Servings 99
- Amount Per Serving
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 45.4mg2%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 1.2g5%
- Sugars 0.3g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the rub in an airtight container in a cool, dry place for up to 6 months to maintain freshness and potency.
Variations: For a spicier kick, add a pinch of cayenne pepper. For extra smokiness, include a teaspoon of smoked paprika.
Usage Tips: This rub works well on chicken, beef, pork, shrimp, and roasted vegetables like zucchini or bell peppers. Press the spices into the food to help them adhere.
Keywords:
southwestern, rub, spice blend, grilling, barbecue, chili powder, cumin, oregano, garlic powder, seasoning, dry rub, meat seasoning, vegan, vegetarian, american, tex-mex, flavor, homemade, easy, quick