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Mr. Food’S Steak & Veggie Soup- 10/20/95

Mr. Food's Steak & Veggie Soup- 10/20/95 recipe image
This comforting steak and veggie soup is a perfect weeknight dinner that balances savory beef broth with tender root vegetables. The combination of diced onions, chunky potatoes, and bright carrots creates a hearty base, while thinly sliced sirloin steak adds a satisfying protein kick. A splash of balsamic vinegar and fresh herbs elevate the flavor profile, adding a subtle tang and aromatic freshness. It&# 226;€™s a simple, home-style meal that comes together quickly, making it ideal for busy evenings. Serve it hot with crusty bread for a complete, satisfying experience that warms the soul.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 302.5
Dietary: Gluten-free
Description
This comforting steak and veggie soup is a perfect weeknight dinner that balances savory beef broth with tender root vegetables. The combination of diced onions, chunky potatoes, and bright carrots creates a hearty base, while thinly sliced sirloin steak adds a satisfying protein kick. A splash of balsamic vinegar and fresh herbs elevate the flavor profile, adding a subtle tang and aromatic freshness. It&# 226;€™s a simple, home-style meal that comes together quickly, making it ideal for busy evenings. Serve it hot with crusty bread for a complete, satisfying experience that warms the soul.
Ingredients
  • 1 can (14 5oz) beef broth
  • 1 1/2 cup Water
  • 1 lg Onion -- diced
  • 1 lg Potato -- in 1/2" pieces
  • 1/2 pound Carrots -- (about 3) in
Directions
  1. 1
    In a large saucepan, combine the beef broth, water, diced onion, potato pieces, carrots, and frozen peas.
  2. 2
    Bring the mixture to a boil over medium-high heat.
  3. 3
    Reduce the heat to low and simmer for 15 to 20 minutes, or until the vegetables are tender, stirring occasionally.
  4. 4
    Add the fresh herbs and balsamic vinegar to the simmering soup.
  5. 5
    Meanwhile, heat vegetable oil in a medium-sized skillet over medium-high heat.
  6. 6
    Add the thinly sliced beef sirloin steak to the hot skillet.
  7. 7
    Stir-fry the steak for 2 to 3 minutes, just until the outside is browned and no pink remains inside.
  8. 8
    Drain off and discard any excess liquid from the skillet.
  9. 9
    Spoon the cooked beef evenly into 4 soup bowls.
  10. 10
    Ladle the hot vegetable broth mixture evenly over the beef.
  11. 11
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 302.5kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 6.0g30%
Cholesterol 78.0mg26%
Sodium 113.7mg5%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.6g11%
Sugars 3.9g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, steak, soup, vegetables, potato, carrots, onion, peas, herbs, balsamic, easy, weeknight, dinner, hearty, comfort food, one-pot, quick, savory, meal, healthy
Read it online: https://www.chefs-mate.com/recipe/mr-foods-steak-veggie-soup-10-20-95/