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Mr. Food’S Stuffed Blts Stuffed Tomatoes

Mr. Food's Stuffed BLTS Stuffed Tomatoes recipe image
These Stuffed BLT Tomatoes offer a delightful twist on the classic sandwich, transforming it into an elegant appetizer. Juicy ripe tomatoes are hollowed out and filled with a savory mixture of seasoned breadcrumbs, crispy bacon bits, and creamy mayonnaise. Baking the tomatoes softens their texture while concentrating their natural sweetness, creating a perfect balance with the salty, smoky filling. Served atop a refreshing bed of crisp iceberg lettuce tossed in Italian dressing, this dish provides a satisfying crunch and tangy contrast. It is an ideal choice for summer potlucks, garden parties, or as a light starter before a main course. Simple to prepare with pantry staples, it brings a touch of home-style comfort to any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 467.0
Description
These Stuffed BLT Tomatoes offer a delightful twist on the classic sandwich, transforming it into an elegant appetizer. Juicy ripe tomatoes are hollowed out and filled with a savory mixture of seasoned breadcrumbs, crispy bacon bits, and creamy mayonnaise. Baking the tomatoes softens their texture while concentrating their natural sweetness, creating a perfect balance with the salty, smoky filling. Served atop a refreshing bed of crisp iceberg lettuce tossed in Italian dressing, this dish provides a satisfying crunch and tangy contrast. It is an ideal choice for summer potlucks, garden parties, or as a light starter before a main course. Simple to prepare with pantry staples, it brings a touch of home-style comfort to any gathering.
Ingredients
  • 2 large ripe tomatoes
  • 3/4 cup Seasoned bread crumbs
  • 1/2 cup Bacon bits
  • 1/3 cup Mayonnaise
  • 4 cups chopped iceberg lettuce
  • 1/4 cup Italian dressing
Directions
  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Cut each tomato in half horizontally.
  3. 3
    Gently squeeze the tomato halves to release seeds and pulp, discarding the pulp or reserving for another use.
  4. 4
    In a medium bowl, combine the seasoned bread crumbs, bacon bits, and mayonnaise; stir until well mixed.
  5. 5
    Fill the hollowed tomato halves evenly with the stuffing mixture.
  6. 6
    Arrange the stuffed tomatoes in a shallow baking dish.
  7. 7
    Bake for 20 minutes, or until the tomatoes are slightly softened and heated through.
  8. 8
    While tomatoes bake, place chopped iceberg lettuce in a large bowl and toss with Italian dressing until coated.
  9. 9
    Divide the dressed lettuce evenly between 2 serving plates.
  10. 10
    Place 2 stuffed tomato halves on each plate and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 467.0kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 6.7g34%
Cholesterol 16.6mg6%
Sodium 875.5mg37%
Total Carbohydrate 34.6g12%
Dietary Fiber 3.1g13%
Sugars 0.4g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Select tomatoes that are firm but ripe for the best texture and flavor. Avoid overripe tomatoes that may become too mushy when baked.

The reserved tomato pulp and seeds can be added to soups, sauces, or blended into a fresh tomato juice.

For a heartier meal, serve alongside grilled chicken or fish.

If using real crumbled bacon instead of bits, cook and drain before mixing into the breadcrumb mixture.

Keywords: appetizer, bacon, baking, blt, bread, crumbs, lettuce, mayonnaise, salad, seasoned, side, starter, stuffed, tomatoes, vegetables
Read it online: https://www.chefs-mate.com/recipe/mr-foods-stuffed-blts-stuffed-tomatoes/