Mr. Food’S Summer Apple Cream Pie

This refreshing no-bake dessert is the perfect solution for hot summer days when you crave something sweet but don't want to turn on the oven. The base features a crisp graham cracker crust filled with a luscious, creamy mixture of softened cream cheese, milk, and instant vanilla pudding. Layers of sweet, spiced apple pie filling provide a wonderful contrast in texture and flavor, while a sprinkle of toasted almonds adds a delightful crunch. It&# 226;ÂÂs rich, comforting, and incredibly easy to assemble. Ideal for potlucks, family gatherings, or a quick treat after dinner, this pie brings together home-style comfort with minimal effort. Serve chilled for the best consistency and flavor.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 721.8

Dietary: Gluten-free

Description

This refreshing no-bake dessert is the perfect solution for hot summer days when you crave something sweet but don't want to turn on the oven. The base features a crisp graham cracker crust filled with a luscious, creamy mixture of softened cream cheese, milk, and instant vanilla pudding. Layers of sweet, spiced apple pie filling provide a wonderful contrast in texture and flavor, while a sprinkle of toasted almonds adds a delightful crunch. It&# 226;ÂÂs rich, comforting, and incredibly easy to assemble. Ideal for potlucks, family gatherings, or a quick treat after dinner, this pie brings together home-style comfort with minimal effort. Serve chilled for the best consistency and flavor.

Ingredients

8 ounce Cream cheese, softened
1 1/2 cup Cold milk
2 (4-serving size) instant vanilla pudding and pie filling
1 prepared 9-inch graham cracker pie crust
21 ounce Apple pie filling
1 teaspoon Ground cinnamon, divided
2 tablespoon Toasted slivered almonds

Directions

1
Place the softened cream cheese in a large mixing bowl.
2
Gradually beat the cold milk into the cream cheese using a wire whisk or electric mixer until the mixture is smooth and creamy.
3
Add both boxes of instant vanilla pudding mix and 1/2 teaspoon of the ground cinnamon to the bowl.
4
Beat the mixture for another 1 to 2 minutes until well combined and thickened.
5
Spread the cream cheese mixture evenly into the prepared graham cracker pie crust.
6
Spoon the apple pie filling over the cream cheese layer, spreading it evenly.
7
Sprinkle the remaining 1/2 teaspoon of ground cinnamon over the apple filling.
8
Top with toasted slivered almonds.
9
Refrigerate for at least 2 hours before serving to allow the filling to set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 721.8kcal

% Daily Value *
Total Fat 68.9g106%
Saturated Fat 42.6g213%
Cholesterol 175.8mg59%
Sodium 678.0mg29%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Sugars 8.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is fully softened to room temperature before mixing to avoid lumps.

Use cold milk as specified to help the pudding set properly.

For best results, chill the pie for at least 2 hours, or overnight, to ensure the layers are firm and easy to slice.

You can substitute fresh chopped apples cooked with sugar and cinnamon for the canned pie filling if you prefer a homemade touch.

Toast the almonds in a dry skillet over medium heat for 2-3 minutes until fragrant, watching closely so they don't burn.

Keywords: no-bake, apple pie, cream cheese, graham cracker, summer dessert, easy dessert, instant pudding, cinnamon, almonds, chilled pie, quick recipe, vegetarian, comfort food, potluck, dessert, apple filling, cream pie, no oven, simple, tasty

Read it online: https://www.chefs-mate.com/recipe/mr-foods-summer-apple-cream-pie/