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Mr. Food’S Super Skillet Nachos

Mr. Food's Super Skillet Nachos recipe image
This Super Skillet Nachos recipe is the ultimate comfort food for busy weeknights. It combines savory ground beef and sweet onions with a rich, tangy picante sauce and hearty pinto beans. The result is a warm, gooey, and satisfying dish that comes together in under 30 minutes. Perfect for serving directly from the pan at the table, it&# 226;ÂÂs ideal for family dinners, casual gatherings, or a quick lunch. The addition of fresh tomatoes, black olives, and sharp cheddar cheese adds layers of texture and flavor, making every bite delicious. ItâÂÂs simple, affordable, and uses ingredients you likely already have in your pantry.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 328.6
Description
This Super Skillet Nachos recipe is the ultimate comfort food for busy weeknights. It combines savory ground beef and sweet onions with a rich, tangy picante sauce and hearty pinto beans. The result is a warm, gooey, and satisfying dish that comes together in under 30 minutes. Perfect for serving directly from the pan at the table, it&# 226;ÂÂs ideal for family dinners, casual gatherings, or a quick lunch. The addition of fresh tomatoes, black olives, and sharp cheddar cheese adds layers of texture and flavor, making every bite delicious. ItâÂÂs simple, affordable, and uses ingredients you likely already have in your pantry.
Ingredients
  • 1 pound Ground beef
  • 1 md Onion, chopped
  • 2 cup Picante sauce, plus extra
  • 15 oz Pinto or black beans, rinsed and drained
  • 1 ts Chili powder
  • 1 lg Tomato, chopped
  • 1/2 c Sliced black olives
  • 4 oz Shredded Cheddar cheese
  • 1/2 to 1 c Sour cream, as desired
  • 1 bag Tortilla chips
Directions
  1. 1
    In a large skillet, brown the ground beef with the chopped onion over medium-high heat until the beef is no longer pink.
  2. 2
    Drain off any excess liquid from the skillet.
  3. 3
    Add the 2 cups of picante sauce, the rinsed beans, and chili powder to the skillet and bring the mixture to a boil.
  4. 4
    Reduce the heat to low and simmer, uncovered, for 5 minutes to allow flavors to meld.
  5. 5
    Stir in the chopped tomato and sliced black olives.
  6. 6
    Serve the warm beef and bean mixture over tortilla chips in bowls or directly in the skillet.
  7. 7
    Top generously with shredded cheddar cheese and dollops of sour cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 328.6kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 656.3mg28%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.2g9%
Sugars 5.2g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving this dish directly in the skillet helps keep it warm longer during meals.

For best results, use a cast-iron skillet if you have one, as it retains heat well and adds a rustic presentation.

This dish can be served as a snack, light supper, or as a full dinner buffet. It pairs well with warmed flour tortillas for a complete meal.

Feel free to adjust the amount of sour cream and extra picante sauce to suit your taste preferences.

You can substitute black beans for pinto beans, or use a combination of both for variety.

Keywords: nachos, skillet dinner, ground beef, tex-mex, easy dinner, family meal, picante sauce, pinto beans, cheddar cheese, tortilla chips, one-pan meal, comfort food, quick recipe, beef and beans, party food, weeknight dinner, savory, hearty, american cuisine, meal prep, budget friendly
Read it online: https://www.chefs-mate.com/recipe/mr-foods-super-skillet-nachos/