Include in Print View:

Mr. Food’S Turkey Roll-Ups

Mr. Food's Turkey Roll-Ups recipe image
These Mr. Food's Turkey Roll-Ups are a delightful way to transform deli turkey into an elegant appetizer or light meal. The combination of cornbread stuffing mix, melted butter, dried cranberries, and sweet corn creates a moist, flavorful filling that contrasts beautifully with the savory turkey. Easy to assemble and bake, these roll-ups offer a tender texture with pops of sweetness from the fruit and crunch from the corn. They are perfect for holiday parties, potlucks, or a quick weeknight dinner when you want something different from a standard turkey sandwich. Simple ingredients come together to create a dish that feels both comforting and festive.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1522.9
Dietary: Gluten-free
Description
These Mr. Food's Turkey Roll-Ups are a delightful way to transform deli turkey into an elegant appetizer or light meal. The combination of cornbread stuffing mix, melted butter, dried cranberries, and sweet corn creates a moist, flavorful filling that contrasts beautifully with the savory turkey. Easy to assemble and bake, these roll-ups offer a tender texture with pops of sweetness from the fruit and crunch from the corn. They are perfect for holiday parties, potlucks, or a quick weeknight dinner when you want something different from a standard turkey sandwich. Simple ingredients come together to create a dish that feels both comforting and festive.
Ingredients
  • 8 ounce Cornbread stuffing mix
  • 1 cup Water
  • 1/3 cup Butter, melted
  • 1/2 cup Sweetened dried cranberries
  • 8 3/4 ounce Whole kernel corn, drained
  • 12 slices Thick-sliced deli turkey breast (about 2 pounds)
Directions
  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    In a medium-sized bowl, combine the cornbread stuffing mix, water, melted butter, sweetened dried cranberries, and drained corn. Mix well until evenly distributed.
  3. 3
    Lay out the thick slices of deli turkey on a flat surface.
  4. 4
    Place approximately 1/4 cup of the stuffing mixture at the smaller end of each slice of turkey.
  5. 5
    Roll up the turkey slices crepe-style, enclosing the filling tightly.
  6. 6
    Place the turkey roll-ups seam-side down in a baking dish.
  7. 7
    Bake in the preheated oven for 15 minutes, or until heated through and the stuffing is firm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1522.9kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 13.4g67%
Cholesterol 250.0mg84%
Sodium 1318.9mg55%
Total Carbohydrate 163.6g55%
Dietary Fiber 11.7g47%
Sugars 39.2g
Protein 112.8g226%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ask the deli to slice the turkey thickly so that there are about 6 slices per pound, ensuring they are sturdy enough to hold the filling.

Serve immediately while warm for the best texture.

Keywords: turkey, roll-ups, stuffing, cornbread, cranberries, corn, appetizer, deli, easy, holiday, party, snack, light meal, sweet and savory, deli meat, baked, quick, simple, comfort food, festive
Read it online: https://www.chefs-mate.com/recipe/mr-foods-turkey-roll-ups/