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Mr. Food’S Veal Cordon Bleu Burgers

Mr. Food's Veal Cordon Bleu Burgers recipe image
Elevate your burger night with these elegant Veal Cordon Bleu Burgers. This recipe transforms tender ground veal into succulent patties, each carefully stuffed with savory slices of deli ham and melted Swiss cheese. The combination creates a rich, savory flavor profile that rivals traditional beef burgers while offering a lighter, more refined texture. Perfect for a special dinner party or a sophisticated weeknight meal, these burgers deliver a comforting yet gourmet experience. Serve them on toasted buns with your favorite condiments for a truly memorable dish that bridges the gap between classic comfort food and fine dining.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 151.7
Description
Elevate your burger night with these elegant Veal Cordon Bleu Burgers. This recipe transforms tender ground veal into succulent patties, each carefully stuffed with savory slices of deli ham and melted Swiss cheese. The combination creates a rich, savory flavor profile that rivals traditional beef burgers while offering a lighter, more refined texture. Perfect for a special dinner party or a sophisticated weeknight meal, these burgers deliver a comforting yet gourmet experience. Serve them on toasted buns with your favorite condiments for a truly memorable dish that bridges the gap between classic comfort food and fine dining.
Ingredients
  • 1 1/4 lbs To 1 1/2 ground veal
  • 1/4 cups Seasoned bread crurnbs
  • 1 Egg
  • 3/4 teaspoons Salt
  • 1/2 teaspoons Black pepper
Directions
  1. 1
    In a large bowl, combine the ground veal, seasoned bread crumbs, egg, salt, and black pepper; mix gently until just combined.
  2. 2
    Divide the veal mixture into 8 equal portions and shape each into a thin, flat disc, about 3 inches in diameter.
  3. 3
    Place one slice of deli ham and one slice of Swiss cheese on top of 4 of the veal discs.
  4. 4
    Top each with a second veal disc, pressing the edges firmly together to seal the filling inside.
  5. 5
    Heat a skillet over medium heat and add a small amount of oil or butter.
  6. 6
    Cook the stuffed patties for 4-5 minutes per side, or until golden brown and cooked through.
  7. 7
    Serve the hot veal cordon bleu burgers on toasted buns with your favorite condiments.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.7kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.8g9%
Cholesterol 80.8mg27%
Sodium 1921.7mg81%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave until warm.

Substitutions: You can use ground beef or pork instead of veal if preferred. Provolone or Gruy&# 195;¨re cheese can replace Swiss cheese.

Tips: Ensure the patties are well-sealed to prevent the cheese from leaking during cooking. If the mixture is too sticky, wet your hands slightly before shaping.

Safety: Ensure the internal temperature of the meat reaches 160ðF (71ðC) for safe consumption.

Keywords: veal burgers, cordon bleu, stuffed burgers, swiss cheese, ham stuffed, ground veal, gourmet burgers, easy dinner, comfort food, grilled burgers, skillet burgers, party food, quick meals, homemade burgers, deli ham, cheese filled, weeknight dinner, family friendly, indoor grilling, meal prep, protein rich
Read it online: https://www.chefs-mate.com/recipe/mr-foods-veal-cordon-bleu-burgers/