Mr. Food’S Veal Florentine

This International bread features Ground veal, Frozem creamed spinach, . It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 342.9

Description

This International bread features Ground veal, Frozem creamed spinach, . It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Ground veal
9 ounce Frozem creamed spinach,

Directions

1
thawed 2 Eggs, beaten 1 c Dry bread crumbs 1/2 ts Garlic powder 1 ts Salt 1/2 ts Black pepper ======================================================= ============== ==== ==
2
Preheat the oven to 350F (177&# 194;Â°C).
3
In a large bowl, combine all the ingredients; mix well.
4
Form into a loaf on a large rimmed baking sheet.
5
Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains.
6
NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 342.9kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.7g19%
Cholesterol 137.9mg46%
Sodium 295.2mg13%
Total Carbohydrate 8.1g3%
Dietary Fiber 5.0g20%
Sugars 0.9g
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, creamed, florentine, foods, frozem, ground, international, spinach, title, veal

Read it online: https://www.chefs-mate.com/recipe/mr-foods-veal-florentine/