Mrs. Criswell’S Ginger Cookies

This International dessert features Molasses; baking 8 teaspoon Baking soda; level - dissol, Lard 2 tablespoon Ginger; level, Milk; sour Flour; to make stiff dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 9139.2

Dietary: Vegetarian

Description

This International dessert features Molasses; baking 8 teaspoon Baking soda; level - dissol, Lard 2 tablespoon Ginger; level, Milk; sour Flour; to make stiff dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Molasses; baking
8 teaspoons Baking soda; level - dissol
1 pint Lard
2 tablespoons Ginger; level
1 pint Milk; sour Flour; to make stiff dough

Directions

1
Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven
2
Brown sugar -ved in milk

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9139.2kcal

% Daily Value *
Total Fat 484.8g746%
Saturated Fat 190.6g953%
Cholesterol 9.6mg4%
Sodium 652.8mg28%
Total Carbohydrate 1358.4g453%
Dietary Fiber 0.0g0%
Sugars 1358.4g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, criswells, dessert, dissol, dough, flour, ginger, international, lard, level, make, milk, molasses, mrs, soda, sour, stiff, tablespoon, teaspoon

Read it online: https://www.chefs-mate.com/recipe/mrs-criswells-ginger-cookies/