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Mrs Fields Black And Whites

Mrs Fields Black and Whites recipe image
These Mrs. Fields-style Black and White cookies are the ultimate comfort dessert, featuring a rich, fudgy chocolate dough studded with melty chips of both semi-sweet and white chocolate. The combination of dark cocoa and brown sugar creates a deep, molasses-like flavor, while the dual chocolate chunks ensure every bite has a gooey, indulgent center. They are soft and chewy rather than crisp, making them perfect for dunking in milk or coffee. Ideal for holiday gift baskets, cookie exchanges, or simply satisfying a sweet tooth on a rainy afternoon, these cookies bring a bakery-quality experience to your home kitchen with minimal fuss and maximum reward.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1843.2
Dietary: Vegetarian
Description
These Mrs. Fields-style Black and White cookies are the ultimate comfort dessert, featuring a rich, fudgy chocolate dough studded with melty chips of both semi-sweet and white chocolate. The combination of dark cocoa and brown sugar creates a deep, molasses-like flavor, while the dual chocolate chunks ensure every bite has a gooey, indulgent center. They are soft and chewy rather than crisp, making them perfect for dunking in milk or coffee. Ideal for holiday gift baskets, cookie exchanges, or simply satisfying a sweet tooth on a rainy afternoon, these cookies bring a bakery-quality experience to your home kitchen with minimal fuss and maximum reward.
Ingredients
  • 2 1/4 cup Flour
  • 1/2 cup Cocoa powder
  • 1/2 teaspoon Soda
  • 1/4 teaspoon Salt
  • 1 cup Dark brown sugar, packed
  • 3/4 cup Sugar
  • 1 cup Butter, softened
  • 3 lg Eggs
  • 2 teaspoon Vanilla extract
  • 1 cup Semisweet chocolate bar
  • 1 cup White chocolate bar, coarsely chopped
Directions
  1. 1
    Preheat oven to 300F (150C).
  2. 2
    In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. 3
    In a large bowl, cream together the dark brown sugar, granulated sugar, and softened butter using an electric mixer on medium speed until the mixture forms a grainy paste.
  4. 4
    Add eggs and vanilla extract to the butter mixture; beat on medium speed until smooth and well combined.
  5. 5
    Reduce mixer speed to low. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. 6
    Fold in the chopped semi-sweet and white chocolate bars until evenly distributed throughout the dough.
  7. 7
    Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them 2 inches apart.
  8. 8
    Bake for 23-25 minutes, or until cookies appear set but still soft in the center.
  9. 9
    Transfer cookies to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1843.2kcal
% Daily Value *
Total Fat 80.4g124%
Saturated Fat 46.2g231%
Cholesterol 408.8mg137%
Sodium 1761.7mg74%
Total Carbohydrate 260.4g87%
Dietary Fiber 20.1g81%
Sugars 133.3g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, chocolate, baking, dessert, chewy, chips, vanilla, butter, sweet, snack, holiday, gift, easy, homemade, treat, indulgent, classic, comfort, moist, rich
Read it online: https://www.chefs-mate.com/recipe/mrs-fields-black-and-whites/