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Mrs. Fields Carrot Fruit Jumbles

Mrs. Fields Carrot Fruit Jumbles recipe image
This International dessert features All-purpose flour, Baking soda, Baking powder, Ground cloves, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 48
Calories: 1696.4
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Baking soda, Baking powder, Ground cloves, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups All-purpose flour
  • 1 teaspoons Baking soda
  • 1/2 teaspoons Baking powder
  • 1/2 teaspoons Ground cloves
  • 2 teaspoons Ground cinnamon
  • 1/4 teaspoons Salt
  • 1 cups Quick oats (not instant)
  • 3/4 cups Dark brown sugar, packed
  • 3/4 cups White sugar
  • 1 cups Salted butter, softened
  • 2 lg Eggs
  • 2 teaspoons Pure vanilla extract
Directions
  1. 1
    - medium carrots 1/2 c Crushed Pineapple, drained 1 c (4-oz.) chopped walnuts Preheat to 350-degrees. In a medium bowl combine flour, soda, baking powder, cloves, cinnamon, salt and oats. Mix well with a wire whish and set aside. In a large bowl with an electric mixer, blend sugars. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy. Add carrots, pineapple and nuts, and blend until combined. Butter will appear lumpy. Add flour mixture and blend at low speed until just combined. Do not overmix. Drop by rounded teaspoons onto ungreased baking sheets, 1-1/2 inches apart. Bake 13-15 minutes, taking care NOT to brown cookies. Immediately transfer cookies with a spatual to a cool, flat surface
  2. 2
    Grated carrot (2 or 3

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1696.4kcal
% Daily Value *
Total Fat 60.1g93%
Saturated Fat 33.3g167%
Cholesterol 316.0mg106%
Sodium 1872.6mg79%
Total Carbohydrate 257.8g86%
Dietary Fiber 15.1g61%
Sugars 95.9g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, butter, carrot, carrots, cinnamon, cloves, dark, dessert, eggs, extract, fields, flour, fruit, ground, instant, international, jumbles
Read it online: https://www.chefs-mate.com/recipe/mrs-fields-carrot-fruit-jumbles/