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Mrs. Field’S Cookies

Mrs. Field's Cookies recipe image
These homemade Mrs. Field's style cookies offer the perfect balance of soft, chewy centers and slightly crisp edges. By blending part of the oatmeal into a powder, the dough gains a unique tenderness while still providing that satisfying texture. The combination of butter, brown sugar, and a mix of chocolate chips and grated chocolate bar creates a deep, indulgent flavor profile. They are easy to make with pantry staples and are perfect for serving warm with a glass of milk, packing in lunchboxes, or sharing with friends and family after dinner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1779.7
Dietary: Vegetarian
Description
These homemade Mrs. Field's style cookies offer the perfect balance of soft, chewy centers and slightly crisp edges. By blending part of the oatmeal into a powder, the dough gains a unique tenderness while still providing that satisfying texture. The combination of butter, brown sugar, and a mix of chocolate chips and grated chocolate bar creates a deep, indulgent flavor profile. They are easy to make with pantry staples and are perfect for serving warm with a glass of milk, packing in lunchboxes, or sharing with friends and family after dinner.
Ingredients
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 1 ea Egg
  • 1/2 teaspoon Vanilla
  • 1 1/4 cup Oatmeal
  • 2 ounce Plain Hershey Bar, grated
  • 1 cup Flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 6 ounce Bag Chocolate chips
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a medium bowl, cream together the butter, white sugar, and brown sugar until smooth and fluffy.
  3. 3
    Beat in the egg and vanilla extract until well combined.
  4. 4
    Place the oatmeal in a blender and pulse until it turns into a fine powder; set aside.
  5. 5
    In a separate bowl, combine the powdered oatmeal, flour, salt, baking powder, and baking soda.
  6. 6
    Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
  7. 7
    Stir in the chocolate chips and grated Hershey bar.
  8. 8
    Scoop dough and roll into golf ball-sized balls, placing them on an ungreased cookie sheet.
  9. 9
    Bake for 6 to 8 minutes, or until edges are lightly golden but centers still look soft.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1779.7kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 39.1g196%
Cholesterol 176.8mg59%
Sodium 1610.5mg68%
Total Carbohydrate 247.7g83%
Dietary Fiber 17.3g70%
Sugars 143.3g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the butter is softened to room temperature before creaming.

The grated chocolate bar adds a richer, deeper chocolate flavor compared to using only chips.

Do not overbake; these cookies continue to firm up as they cool. If you prefer chewier cookies, remove them from the oven slightly earlier.

Dough can be refrigerated for up to 24 hours before baking for a denser texture.

Keywords: cookies, chocolate chip, oatmeal, baking, dessert, chewy, homemade, sweet, snack, butter, brown sugar, flour, vanilla, chocolate, grated, crunchy, classic, easy, treat, batch
Read it online: https://www.chefs-mate.com/recipe/mrs-fields-cookies-3/