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Mrs Fields Marbles

MRS Fields Marbles recipe image
This International dessert features Flour, Baking powder, Salt, Light brown sugar, packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 1283.8
Dietary: Vegetarian
Description
This International dessert features Flour, Baking powder, Salt, Light brown sugar, packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Light brown sugar, packed
  • 1/2 cup Sugar
  • 1/2 cup Butter, softened
  • 1 lg Egg
  • 1/2 cup Sour cream
  • 1 teaspoon Vanilla extract
  • 1 cup Semisweet chocolate chips
Directions
  1. 1
    Preheat oven to 300*F (149&# 194;°C).
  2. 2
    In medium bowl combine flour, baking powder and salt with wire whisk.
  3. 3
    Set aside.
  4. 4
    Combine sugars in a large bowl using and electric mixer set at medium speed.
  5. 5
    Add butter and beat until batter is grainy.
  6. 6
    Add egg, sour cream and vanilla, and beat at medium speed until light and flufffy.
  7. 7
    Scrape bowl.
  8. 8
    Add the flour mixture, and blend at low speed until just combined.
  9. 9
    Place chocolate chips in double boiler over hot but not boiling water.
  10. 10
    Stir constantly until melted.
  11. 11
    Or, place chips in a microwave proof bowl and zap on high, stirring every 20 seconds until melted.
  12. 12
    Cool chocolate for a few minutes and pour over cookie batter.
  13. 13
    Using a wooden spoon or rubber spatula, lightly fold melted chocolate int the dough.
  14. 14
    Do not mix chocolate completely into dough.
  15. 15
    Drop by rounded tablespoons, 2 inches apart, onto ungreased cookie sheets.
  16. 16
    Bake 23-25 minutes.
  17. 17
    Do not brown.
  18. 18
    Quickly transfer cookies to a cool surface

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1283.8kcal
% Daily Value *
Total Fat 49.0g76%
Saturated Fat 28.4g142%
Cholesterol 179.1mg60%
Sodium 1574.6mg66%
Total Carbohydrate 188.6g63%
Dietary Fiber 6.2g25%
Sugars 93.9g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, butter, chips, chocolate, cream, dessert, egg, extract, fields, flour, international, light, marbles, microwave, mrs, packed, powder
Read it online: https://www.chefs-mate.com/recipe/mrs-fields-marbles/