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Mrs. Field’S Oatmeal Cookies

Mrs. Field's Oatmeal Cookies recipe image
These homemade oatmeal cookies rival the famous bakery version, offering a perfect balance of chewy oats and rich chocolate. The recipe uses a blend of brown and white sugar for deep caramel notes, while grated Hershey bar adds an intense chocolate punch alongside the chips. Ideal for pairing with cold milk or hot coffee, these cookies are a comforting treat for any occasion. Simple to mix and bake, they deliver consistent results with a delightful texture that satisfies chocolate cravings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1779.7
Dietary: Vegetarian
Description
These homemade oatmeal cookies rival the famous bakery version, offering a perfect balance of chewy oats and rich chocolate. The recipe uses a blend of brown and white sugar for deep caramel notes, while grated Hershey bar adds an intense chocolate punch alongside the chips. Ideal for pairing with cold milk or hot coffee, these cookies are a comforting treat for any occasion. Simple to mix and bake, they deliver consistent results with a delightful texture that satisfies chocolate cravings.
Ingredients
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 1/2 teaspoon Vanilla
  • 2 ounce Plain Hershey Bar, grated
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/2 cup Sugar
  • 1 ea Egg
  • 1 1/4 cup Oatmeal
  • 1 cup Flour
  • 1/2 teaspoon Baking powder
  • 6 ounce Bag Chocolate chips
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper or leave ungreased.
  2. 2
    In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
  3. 3
    Beat in the egg and vanilla extract until well combined.
  4. 4
    Place the oatmeal in a blender or food processor and blend until it becomes a fine powder; set aside.
  5. 5
    Grate the Hershey bar using a box grater and set aside.
  6. 6
    In a separate bowl, whisk together the powdered oatmeal, flour, salt, baking powder, and baking soda.
  7. 7
    Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. 8
    Fold in the chocolate chips and the grated Hershey bar.
  9. 9
    Scoop dough into golf-ball-sized balls and place them on the prepared baking sheet.
  10. 10
    Bake for 6 to 8 minutes, or until the edges are golden brown and centers are set.
  11. 11
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1779.7kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 39.1g196%
Cholesterol 176.8mg59%
Sodium 1610.5mg68%
Total Carbohydrate 247.7g83%
Dietary Fiber 17.3g70%
Sugars 143.3g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For chewier cookies, use old-fashioned rolled oats and blend them less finely. For crispier cookies, use quick oats or blend until very fine.

Ensure butter is softened to room temperature for proper creaming. If using salted butter, reduce the added salt slightly.

Store cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

Keywords: oatmeal, cookies, chocolate, baking, dessert, snack, homemade, chewy, chips, butter, oats, sweet, treat, classic, comfort
Read it online: https://www.chefs-mate.com/recipe/mrs-fields-oatmeal-cookies/