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Mrs Fields Pecan Supremes

MRS Fields Pecan Supremes recipe image
These Mrs Fields Pecan Supremes are the ultimate comfort cookie, offering a perfect balance of chewiness and crunch. The dough is enriched with softened butter, brown sugar, and vanilla, creating a deep, caramel-like flavor profile. Quick oats add a pleasant texture, while the generous amount of chopped pecans and semisweet chocolate chips ensures every bite is loaded with goodness. These cookies have thick, soft centers and slightly crisp edges, mimicking the popular bakery style. They are ideal for holiday gift baskets, cookie exchanges, or simply satisfying a sweet tooth on a cozy afternoon. Pair them with a cold glass of milk or a cup of coffee for the perfect indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 2187.7
Dietary: Vegetarian
Description
These Mrs Fields Pecan Supremes are the ultimate comfort cookie, offering a perfect balance of chewiness and crunch. The dough is enriched with softened butter, brown sugar, and vanilla, creating a deep, caramel-like flavor profile. Quick oats add a pleasant texture, while the generous amount of chopped pecans and semisweet chocolate chips ensures every bite is loaded with goodness. These cookies have thick, soft centers and slightly crisp edges, mimicking the popular bakery style. They are ideal for holiday gift baskets, cookie exchanges, or simply satisfying a sweet tooth on a cozy afternoon. Pair them with a cold glass of milk or a cup of coffee for the perfect indulgence.
Ingredients
  • 2 cup FLOUR
  • 1/2 teaspoon BAKING SODA
  • 1/4 teaspoon SALT
  • 3/4 cup QUICK OATS
  • 3/4 cup DARK BROWN SUGAR, PACKED
  • 3/4 cup WHITE SUGAR
  • 1 cup BUTTER, SOFTENED
  • 2 large EGGS
  • 2 teaspoon VANILLA EXTRACT
  • 1 cup CHOPPED PECANS
  • 1 cup SEMISWEET CHOCOLATE CHIPS
Directions
  1. 1
    Preheat oven to 300&# 194;°F (150ðC).
  2. 2
    In a medium bowl, whisk together flour, baking soda, salt, and quick oats until well combined. Set aside.
  3. 3
    In a large bowl, use an electric mixer to blend dark brown sugar, white sugar, and softened butter on medium speed until a grainy paste forms.
  4. 4
    Scrape down the sides of the bowl with a spatula. Add eggs and vanilla extract, then beat on medium speed until the mixture is light and fluffy.
  5. 5
    Gradually add the flour mixture to the wet ingredients. Mix on low speed just until combined.
  6. 6
    Stir in chopped pecans and semisweet chocolate chips until evenly distributed throughout the dough.
  7. 7
    Drop dough by rounded tablespoons onto ungreased cookie sheets, spacing them about 1 1/2 inches apart.
  8. 8
    Bake for 20-22 minutes, or until the edges are set but centers remain soft.
  9. 9
    Immediately transfer cookies to a cool, flat surface to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2187.7kcal
% Daily Value *
Total Fat 116.6g180%
Saturated Fat 46.8g234%
Cholesterol 320.9mg107%
Sodium 1715.1mg72%
Total Carbohydrate 255.3g86%
Dietary Fiber 16.8g68%
Sugars 124.9g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use light or dark brown sugar based on preference; dark brown sugar will yield a deeper molasses flavor.

Ensure butter is softened to room temperature for proper creaming and texture.

These cookies can be stored in an airtight container at room temperature for up to one week.

For a richer chocolate flavor, substitute semisweet chips with bittersweet chocolate chips or add chocolate chunks.

The dough can be chilled for up to 24 hours before baking for thicker cookies.

Keywords: pecan cookies, chocolate chip, bakery style, oatmeal cookies, soft cookies, brown sugar, butter cookies, holiday treats, cookie exchange, dessert, snack, baking, pecans, chips, vanilla, eggs, flour, sweet, indulgent, homemade
Read it online: https://www.chefs-mate.com/recipe/mrs-fields-pecan-supremes/