Mrs. Gilbert’S Salmon In Mold^

This International main features Salmon, Butter, melted, Eggs, Milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 523.7

Dietary: Gluten-free

Description

This International main features Salmon, Butter, melted, Eggs, Milk. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Salmon
4 tablespoon Butter, melted
3 Eggs
1/2 cup Milk
1/2 cup Crackers

Directions

1
Salt & pepper Parsley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 523.7kcal

% Daily Value *
Total Fat 35.6g55%
Saturated Fat 13.4g67%
Cholesterol 227.7mg76%
Sodium 458.1mg20%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.7g3%
Sugars 2.9g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, crackers, eggs, fish, gilberts, international, main, melted, milk, mold, mrs, salmon, title

Read it online: https://www.chefs-mate.com/recipe/mrs-gilberts-salmon-in-mold/