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Mrs. Humphries Scones

Mrs. Humphries Scones recipe image
These classic British scones offer a perfect balance of tender texture and subtle sweetness, elevated by a hint of bright lemon extract. The addition of plump raisins provides bursts of fruity flavor in every bite, while the generous amount of sugar ensures a delightful caramelized crust. Simple to prepare with pantry staples, these scones are ideal for afternoon tea, breakfast, or a cozy weekend brunch. They pair beautifully with clotted cream, jam, or a warm cup of coffee. This recipe captures the comforting essence of traditional home baking, delivering a rich, indulgent treat that feels both nostalgic and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 247.7
Dietary: Vegetarian
Description
These classic British scones offer a perfect balance of tender texture and subtle sweetness, elevated by a hint of bright lemon extract. The addition of plump raisins provides bursts of fruity flavor in every bite, while the generous amount of sugar ensures a delightful caramelized crust. Simple to prepare with pantry staples, these scones are ideal for afternoon tea, breakfast, or a cozy weekend brunch. They pair beautifully with clotted cream, jam, or a warm cup of coffee. This recipe captures the comforting essence of traditional home baking, delivering a rich, indulgent treat that feels both nostalgic and satisfying.
Ingredients
  • 1 cup Unbleached all purpose flour
  • 1/2 cup Sugar
  • 2 teaspoon Baking powder
  • 3 tablespoon Butter or margarine
  • 1/2 cup Raisins (plumped in milk, drained)
  • 1 large Egg
  • 1/2 teaspoon Lemon extract
  • 1/4 cup Milk (plus extra for brushing if desired)
  • 1 tablespoon Sugar (for sprinkling, optional)
Directions
  1. 1
    Preheat your oven to 425&# 194;°F (220ðC).
  2. 2
    In a large bowl, combine the flour, 1/2 cup sugar, and baking powder.
  3. 3
    Using your fingertips, rub the butter or margarine into the dry ingredients until the mixture resembles coarse crumbs.
  4. 4
    Stir in the drained raisins.
  5. 5
    In a small bowl, whisk together the egg, lemon extract, and milk.
  6. 6
    Pour the wet ingredients into the dry ingredients and gently mix until a soft, sticky dough forms. Do not overmix.
  7. 7
    Drop large tablespoons of the batter onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
  8. 8
    Sprinkle the tops with additional sugar if desired.
  9. 9
    Bake for 12-15 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
  10. 10
    Serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 247.7kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 235.4mg10%
Total Carbohydrate 50.0g17%
Dietary Fiber 1.4g6%
Sugars 26.2g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, plump the raisins in warm milk for 10 minutes before draining and adding to the dough.

These scones are best enjoyed fresh from the oven but can be stored in an airtight container at room temperature for up to 2 days.

To freeze, allow scones to cool completely, wrap individually in plastic wrap, and store in a freezer bag for up to 1 month. Thaw at room temperature or warm briefly in the oven.

For a richer flavor, brush the tops with melted butter immediately after removing from the oven.

Keywords: scones, british, tea, brunch, raisin, lemon, baking, breakfast, homemade, pastry, afternoon tea, traditional
Read it online: https://www.chefs-mate.com/recipe/mrs-humphries-scones/