Include in Print View:

Mrs. Inman’S Brownies

Mrs. Inman's Brownies recipe image
These Mrs. Inman's Brownies are a nostalgic delight, offering a perfect balance of fudgy chocolate richness and nutty crunch. Made with melted butter, unsweetened chocolate, and chopped pecans, they deliver a deep, satisfying cocoa flavor in every bite. The texture is tender yet substantial, avoiding the cakey pitfalls of many store-bought versions. Ideal for family gatherings, potlucks, or a simple weekend indulgence, these brownies require just a handful of pantry staples. Whether you serve them warm with ice cream or at room temperature with coffee, they bring a comforting, home-style warmth to any table. This recipe is a timeless favorite that proves simple ingredients can create extraordinary desserts.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1385.1
Dietary: Vegetarian
Description
These Mrs. Inman's Brownies are a nostalgic delight, offering a perfect balance of fudgy chocolate richness and nutty crunch. Made with melted butter, unsweetened chocolate, and chopped pecans, they deliver a deep, satisfying cocoa flavor in every bite. The texture is tender yet substantial, avoiding the cakey pitfalls of many store-bought versions. Ideal for family gatherings, potlucks, or a simple weekend indulgence, these brownies require just a handful of pantry staples. Whether you serve them warm with ice cream or at room temperature with coffee, they bring a comforting, home-style warmth to any table. This recipe is a timeless favorite that proves simple ingredients can create extraordinary desserts.
Ingredients
  • 1/2 cup Butter or margarine
  • 3 Eggs
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 1 cup Plain flour
  • 2 squares Unsweetened chocolate
  • 1/2 teaspoon Vanilla
  • 1 cup Pecans, chopped
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Melt butter or margarine in a saucepan over low heat, then stir in unsweetened chocolate until smooth.
  3. 3
    In a large bowl, beat eggs until fluffy, then gradually add sugar and vanilla.
  4. 4
    Stir the melted chocolate mixture into the egg mixture.
  5. 5
    Sift together flour and baking powder, then fold into the wet ingredients along with chopped pecans.
  6. 6
    Pour batter into a greased 9x13-inch baking pan.
  7. 7
    Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  8. 8
    Cool in pan before cutting into squares.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1385.1kcal
% Daily Value *
Total Fat 83.6g129%
Saturated Fat 22.4g112%
Cholesterol 139.9mg47%
Sodium 542.9mg23%
Total Carbohydrate 144.9g49%
Dietary Fiber 13.1g53%
Sugars 86.1g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If unsweetened chocolate squares are unavailable, substitute with 7 tablespoons of cocoa powder.

For a fudgier texture, reduce the flour slightly or add an extra egg yolk.

Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: brownies, chocolate, pecans, butter, baking, dessert, eggs, sugar, flour, vanilla, homemade, classic, nuts, easy, comfort food
Read it online: https://www.chefs-mate.com/recipe/mrs-inmans-brownies/