Mrs. Lyons Salad Dressing

This International salad features Sugar, Flour, Dry mustard, Eggs, Rich milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 404.3

Dietary: Vegetarian

Description

This International salad features Sugar, Flour, Dry mustard, Eggs, Rich milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 tablespoon Flour
2 tablespoon Dry mustard
2 ea Eggs
1 cup Rich milk
1 tablespoon Butter (size of an egg)
1/2 cup Vinegar
1/2 teaspoon Salt

Directions

1
Heat first 6 ingredients in top of double boiler until good and hot then add the vinegar and salt and cook till thick

Nutrition Facts

Servings 6

Amount Per Serving
Calories 404.3kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 4.1g21%
Cholesterol 195.8mg66%
Sodium 2611.1mg109%
Total Carbohydrate 70.6g24%
Dietary Fiber 0.4g2%
Sugars 63.8g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dressing, dry, egg, eggs, flour, international, lyons, milk, mrs, mustard, rich, salad, salt, size, sugar, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/mrs-lyons-salad-dressing/