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Mrs. Schermerhorn’S Famous Chicken And Rice

Mrs. Schermerhorn's Famous Chicken and Rice recipe image
This American main features UNCOOKED RICE, REGULAR 4 ea CHICKEN BREAST HALVES, SKIND, DURKEE FRENCH FRIED ONIONS 1/3 c ITALIAN SALAD DRESSING, ITALIAN SEASONING 16 oz FROZEN COMBO VEGETABLES. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 332.0
Dietary: Gluten-free
Description
This American main features UNCOOKED RICE, REGULAR 4 ea CHICKEN BREAST HALVES, SKIND, DURKEE FRENCH FRIED ONIONS 1/3 c ITALIAN SALAD DRESSING, ITALIAN SEASONING 16 oz FROZEN COMBO VEGETABLES. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cups UNCOOKED RICE, REGULAR
  • 4 whole CHICKEN BREAST HALVES, SKIND
  • 2 3/4 oz DURKEE FRENCH FRIED ONIONS
  • 1/3 cups ITALIAN SALAD DRESSING
  • 1/2 teaspoons ITALIAN SEASONING
  • 16 oz FROZEN COMBO VEGETABLES
  • 1 3/4 cups PREPARED CHICKEN BOUILLON
Directions
  1. 1
    Combine RICErice, 1/2 HALFhalf THEthe ONIONSonions ANDand THEthe ITALIANitalian SEASONINGseasoning INin Aa 9 Xx 13" BAKINGbaking DISHdish.
  2. 2
    POURpour BOUILLONbouillon OVERover THEthe RICErice MIXTUREmixture.
  3. 3
    ARRANGEarrange THEthe CHICKENchicken ONon THEthe TOPtop.
  4. 4
    POURpour THEthe SALADsalad DRESSINGdressing OVERover THEthe TOPtop OFof THEthe DISHdish.
  5. 5
    BAKEbake, COVEREDcovered FORfor 30 MINUTESminutes ATat 4f000F.
  6. 6
    PLACEplace VEGETABLESvegetables AROUNDaround THEthe CHICKENchicken PIECESpieces, COVERINGcovering THEthe RICErice.
  7. 7
    BAKEbake, UNCOVEREDuncovered FORfor 20 TOto 25 MINUTESminutes MOREmore ORor UNTILuntil COOKEDcooked THROUGHthrough.
  8. 8
    TOPtop CHICKENchicken WITHwith REMAININGremaining ONIONSonions; BAKEbake UNCOVEREDuncovered 1 TOto 3 MINUTESminutes LONGERlonger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 332.0kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 3.5g18%
Cholesterol 93.5mg32%
Sodium 151.8mg7%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.4g6%
Sugars 2.9g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bouillon, breast, chicken, combo, dressing, durkee, famous, french, fried, frozen, halves, italian, main, mrs, onions, prepared, regular, rice
Read it online: https://www.chefs-mate.com/recipe/mrs-schermerhorns-famous-chicken-and-rice/