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Mrs. Schermerhorn’S Famous Chicken & Rice

Mrs. Schermerhorn's Famous Chicken & Rice recipe image
This American main features UNCOOKED RICE, REGULAR, DURKEE FRENCH FRIED ONIONS, ITALIAN SEASONING, PREPARED CHICKEN BOUILLON. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 549.0
Dietary: Gluten-free
Description
This American main features UNCOOKED RICE, REGULAR, DURKEE FRENCH FRIED ONIONS, ITALIAN SEASONING, PREPARED CHICKEN BOUILLON. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup UNCOOKED RICE, REGULAR
  • 2 3/4 ounce DURKEE FRENCH FRIED ONIONS
  • 1/2 teaspoon ITALIAN SEASONING
  • 1 3/4 cup PREPARED CHICKEN BOUILLON
  • 4 ea CHICKEN BREAST HALVES, SKIND
  • 1/3 cup ITALIAN SALAD DRESSING
  • 16 ounce FROZEN COMBO VEGETABLES
Directions
  1. 1
    Combine RICErice, 1/2 HALFhalf THEthe ONIONSonions ANDand THEthe ITALIANitalian SEASONINGseasoning INin Aa 9 Xx 13" BAKINGbaking DISHdish.
  2. 2
    POURpour BOUILLONbouillon OVERover THEthe RICErice MIXTUREmixture.
  3. 3
    ARRANGEarrange THEthe CHICKENchicken ONon THEthe TOPtop.
  4. 4
    POURpour THEthe SALADsalad DRESSINGdressing OVERover THEthe TOPtop OFof THEthe DISHdish.
  5. 5
    BAKEbake, COVEREDcovered FORfor 30 MINUTESminutes ATat 4f000F.
  6. 6
    PLACEplace VEGETABLESvegetables AROUNDaround THEthe CHICKENchicken PIECESpieces, COVERINGcovering THEthe RICErice.
  7. 7
    BAKEbake, UNCOVEREDuncovered FORfor 20 TOto 25 MINUTESminutes MOREmore ORor UNTILuntil COOKEDcooked THROUGHthrough.
  8. 8
    TOPtop CHICKENchicken WITHwith REMAININGremaining ONIONSonions; BAKEbake UNCOVEREDuncovered 1 TOto 3 MINUTESminutes LONGERlonger

Nutrition Facts

Servings 4

Amount Per Serving
Calories 549.0kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 5.4g27%
Cholesterol 178.4mg60%
Sodium 280.1mg12%
Total Carbohydrate 20.0g7%
Dietary Fiber 1.4g6%
Sugars 4.9g
Protein 61.4g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, bouillon, breast, chicken, combo, dressing, durkee, famous, french, fried, frozen, halves, italian, main, mrs, onions, prepared, regular
Read it online: https://www.chefs-mate.com/recipe/mrs-schermerhorns-famous-chicken-rice/