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Muffin Mix

Muffin Mix recipe image
This homemade muffin mix simplifies baking by combining the essential dry ingredients and fats needed for classic muffins. It features unbleached all-purpose flour for structure, baking powder for rise, sugar for sweetness, and vegetable shortening for a tender crumb. This mix allows you to store the base components in an airtight container, ready to be transformed into muffins with just the addition of wet ingredients like eggs and milk when you are ready to bake. It is a convenient solution for busy mornings or quick desserts, ensuring consistent results every time without measuring out individual dry components. Perfect for chocolate chip, blueberry, or bran muffins.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 2443.0
Dietary: Vegan, Vegetarian
Description
This homemade muffin mix simplifies baking by combining the essential dry ingredients and fats needed for classic muffins. It features unbleached all-purpose flour for structure, baking powder for rise, sugar for sweetness, and vegetable shortening for a tender crumb. This mix allows you to store the base components in an airtight container, ready to be transformed into muffins with just the addition of wet ingredients like eggs and milk when you are ready to bake. It is a convenient solution for busy mornings or quick desserts, ensuring consistent results every time without measuring out individual dry components. Perfect for chocolate chip, blueberry, or bran muffins.
Ingredients
  • 8 cup Unbleached All-purpose Flour
  • 1/3 cup Baking Powder
  • 1 cup Vegetable Shortening
  • 2/3 cup Sugar
  • 1 tablespoon Salt
Directions
  1. 1
    In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. 2
    Using a pastry blender or two forks, cut the vegetable shortening into the dry ingredients.
  3. 3
    Continue blending until the shortening is evenly distributed and the mixture resembles coarse crumbs.
  4. 4
    Transfer the finished mix into a large airtight container.
  5. 5
    Seal the container tightly and store in a cool, dry place.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2443.0kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 21.4g107%
Cholesterol 0.0mg0%
Sodium 17435.0mg727%
Total Carbohydrate 410.2g137%
Dietary Fiber 13.0g52%
Sugars 41.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Label the container clearly as "Muffin Mix" and note the date of preparation.

This mix will keep for 10 to 12 weeks when stored properly in an airtight container in a cool, dry place.

This recipe yields approximately 10 cups of muffin mix.

To make muffins, combine 1 cup of this mix with 2/3 cup milk and 1 beaten egg (or vegan substitute). Stir gently until just moistened; do not overmix. Add 1/2 cup fruit or chocolate chips if desired. Bake in greased muffin tins at 400&# 194;°F (200ðC) for 20-25 minutes.

Keywords: muffin, mix, dry, flour, sugar, shortening, baking, powder, pantry, staple, homemade, convenient, versatile, salt, vegan, storage, quick, breakfast
Read it online: https://www.chefs-mate.com/recipe/muffin-mix/