Muffins

This International bread features All-purpose flour, Baking powder, Salt, Sugar, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 20

Calories: 801.3

Dietary: Vegetarian

Description

This International bread features All-purpose flour, Baking powder, Salt, Sugar, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup All-purpose flour
3 1/2 teaspoon Baking powder
1/2 teaspoon Salt
2 tablespoon Sugar
1 cup Milk
1 Egg
1 cup Raisins or chopped berries

Directions

1
=OR=- Other fruit PREHEAT OVEN TO 350F (177&# 194;Â°C).
2
Mix flour, baking powder, salt and sugar together.
3
Beat in the milk and egg until smooth.
4
Mix in the fruit.
5
Place in buttered and floured muffin tins and bake for 25 minutes

Nutrition Facts

Servings 20

Amount Per Serving
Calories 801.3kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.2g6%
Cholesterol 47.8mg16%
Sodium 3100.4mg130%
Total Carbohydrate 173.2g58%
Dietary Fiber 6.3g26%
Sugars 55.5g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, bread, chopped, egg, flour, international, milk, muffins, powder, raisins, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/muffins-3/