Muffins (Using Biscuit Mix)

This Southern bread features Biscuit mix (see recipe, Sugar, Water, Egg, Muffins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 17097.3

Dietary: Gluten-free, Vegetarian

Description

This Southern bread features Biscuit mix (see recipe, Sugar, Water, Egg, Muffins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cup Biscuit mix (see recipe)
2 tablespoon Sugar
1/3 cup Water
1 lg Egg
8 Muffins
135 Calories Per Muffin

Directions

1
Preheat oven to 400F (204&# 194;Â°C) (hot).
2
Lightly crease muffin tins.
3
Stir mix and sugar together.
4
Mix water and egg thoroughly; add to mix and sugar.
5
Stir until dry ingredients are barely moistened.
6
Batter will be lumpy.
7
Fill muffin tins two-thirds full.
8
Bake until lightly browned--about 20 minutes.
9
Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 *

Nutrition Facts

Servings 8

Amount Per Serving
Calories 17097.3kcal

% Daily Value *
Total Fat 1166.0g1794%
Saturated Fat 409.0g2045%
Cholesterol 2928.2mg977%
Sodium 47393.6mg1975%
Total Carbohydrate 158.4g53%
Dietary Fiber 3.2g13%
Sugars 35.5g
Protein 985.1g1971%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, bread, egg, muffin, muffins, recipe, see, southern, sugar, title, using, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/muffins-using-biscuit-mix/