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Muffuletta

Muffuletta recipe image
This classic Muffuletta is a satisfying, flavor-packed sandwich perfect for lunch or a casual gathering. The star of the dish is the vibrant olive salad, a briny and spicy mixture of chopped green and black olives, celery, and hot sauce, which soaks into the crusty round bread. Layers of salty salami, sweet ham, and melted provolone cheese create a perfect balance of textures and tastes. The result is a moist, savory experience that holds up well, making it an ideal choice for picnics, potlucks, or a hearty homemade meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 317.2
Dietary: Gluten-free
Description
This classic Muffuletta is a satisfying, flavor-packed sandwich perfect for lunch or a casual gathering. The star of the dish is the vibrant olive salad, a briny and spicy mixture of chopped green and black olives, celery, and hot sauce, which soaks into the crusty round bread. Layers of salty salami, sweet ham, and melted provolone cheese create a perfect balance of textures and tastes. The result is a moist, savory experience that holds up well, making it an ideal choice for picnics, potlucks, or a hearty homemade meal.
Ingredients
  • 9 3/4 ounce Salad olives; drained, chop
  • 1/4 cup Black olives; pitted, chop
  • 1 lg Celery stalk; chopped fine
  • 1 1/2 teaspoon Tabasco sauce
  • 1 " round crusty French bread
  • 3 tablespoon Olive oil
  • 1/4 pound Salami; sliced
  • 1/4 pound Ham; sliced
  • 1/4 pound Provolone cheese; sliced
Directions
  1. 1
    In a medium bowl, combine the drained and chopped salad olives, chopped black olives, finely chopped celery, and 1 teaspoon of Tabasco sauce.
  2. 2
    Slice the round crusty French bread in half horizontally to create top and bottom halves.
  3. 3
    Scoop out some of the soft inner bread from both halves to create a shallow well, reserving the crumbs for another use or discarding.
  4. 4
    In a small bowl, mix the olive oil with the remaining 1/2 teaspoon of Tabasco sauce.
  5. 5
    Brush the inside of both bread halves generously with the olive oil and hot sauce mixture.
  6. 6
    Spread the olive salad mixture evenly over the bottom half of the bread.
  7. 7
    Layer the sliced salami, ham, and provolone cheese over the olive salad.
  8. 8
    Place the top half of the bread onto the sandwich, pressing down gently.
  9. 9
    Let the sandwich rest for 10-15 minutes to allow the flavors to meld and the bread to soften.
  10. 10
    Cut the loaf into quarters or slices and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.2kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 3.6g18%
Cholesterol 30.6mg11%
Sodium 912.9mg39%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.9g8%
Sugars 2.8g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, let the assembled sandwich sit for at least 15 minutes before cutting. This allows the brine from the olives and the oil to soak into the bread, preventing it from being too dry.

You can make the olive salad up to 3 days in advance. The flavors improve as they marinate together in the refrigerator.

If you prefer a milder flavor, reduce the amount of Tabasco sauce or use a milder hot sauce. For extra heat, add a pinch of red pepper flakes to the olive salad.

Feel free to customize the meats. Pepperoni, mortadella, or capicola are excellent traditional additions to a Muffuletta.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The bread may become softer due to the moisture from the olive salad.

Keywords: muffuletta, sandwich, olive salad, cold cuts, french bread, deli meat, provolone, salami, ham, new orleans, lunch, picnic, briny, savory, easy, vegetarian option, party food
Read it online: https://www.chefs-mate.com/recipe/muffuletta/