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Mughali Lamb Khorma

Mughali Lamb Khorma recipe image
This Indian main features Diced lamb, Chopped onion, Chopped tomato, Ginger paste, Garlic paste. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 72.8
Dietary: Gluten-free
Description
This Indian main features Diced lamb, Chopped onion, Chopped tomato, Ginger paste, Garlic paste. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 kilogram Diced lamb
  • 1 Finely Chopped onion
  • 1 Finely Chopped tomato
  • 2 teaspoon Ginger paste
  • 2 teaspoon Garlic paste
  • 2 teaspoon Chilli powder
  • 1/2 cup Finely chopped green
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add chopped onion, Garlic paste and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.1g6%
Cholesterol 12.1mg5%
Sodium 29.0mg2%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.5g6%
Sugars 5.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilli, chopped, diced, finely, frying, garlic, ginger, green, indian, khorma, lamb, main, mughali, onion, paste, powder, simmering, title, tomato
Read it online: https://www.chefs-mate.com/recipe/mughali-lamb-khorma/