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Mulled Cider

Mulled Cider recipe image
This International beverage features Cider, Lemon juice, Lightly packed brown sugar, Cloves, " piece cinnamon stick. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 267.9
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Cider, Lemon juice, Lightly packed brown sugar, Cloves, " piece cinnamon stick. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cup Cider
  • 1/4 cup Lemon juice
  • 1/4 cup Lightly packed brown sugar
  • 4 Whole Cloves
  • 1 /2" piece cinnamon stick
  • 1 /2" piece dry ginger root
Directions
  1. 1
    Freshly grated nutmeg Combine the cider, lemon juice and brown sugar in a stainless steel pot.
  2. 2
    Heat the mixture slowly to the simmering point.
  3. 3
    Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth.
  4. 4
    Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes.
  5. 5
    Remove the spice bag.
  6. 6
    Serve hot with a sprinkling of nutmeg in mugs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 267.9kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 118.2mg5%
Total Carbohydrate 66.6g23%
Dietary Fiber 10.2g41%
Sugars 34.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, brown, cider, cinnamon, cloves, dry, ginger, international, juice, lemon, lightly, mulled, packed, piece, root, simmering, stick, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/mulled-cider-2/