Mulled Holiday Cider

This International beverage features Apple juice, Sage leaves, Verbena leaves, Aniseed, ground. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 5

Calories: 45683.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Apple juice, Sage leaves, Verbena leaves, Aniseed, ground. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

32 ounce Apple juice
10 Pineapple Sage leaves
15 Lemon Verbena leaves
1/8 teaspoon Aniseed, ground
1/4 teaspoon Ground cloves

Directions

1
Cinnamon sticks -- 1 for the recipe, -- and one for each guest 1/2 c Pineapple -- canned (unsweetened) -- OR fresh 1/2 c Pears (peeled, diced) In a noncorrodible pot, bring apple juice to a
2
boil , then
3
heat to medium and
4
add remaining ingredients.
5
Simmer for 30 minutes, or longer for stronger flavor.
6
Remove the cinnamon stick, fruit, and herb leaves.
7
Serve with a cinnamon stick in each mug

Nutrition Facts

Servings 5

Amount Per Serving
Calories 45683.2kcal

% Daily Value *
Total Fat 1785.1g2747%
Saturated Fat 287.9g1440%
Cholesterol 1.0mg1%
Sodium 2287.9mg96%
Total Carbohydrate 9301.6g3101%
Dietary Fiber 5500.6g22003%
Sugars 307.2g
Protein 1518.3g3037%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aniseed, apple, beverage, boiling, cider, cloves, ground, holiday, international, juice, leaves, mulled, sage, simmering, title, vegan, verbena

Read it online: https://www.chefs-mate.com/recipe/mulled-holiday-cider/