Mulled Red Wine

This classic mulled red wine is the ultimate cozy companion for cold winter nights. By gently heating a robust red wine with superfine sugar, fresh lemon juice, and a hint of orange bitters, you create a drink that is both bright and deeply comforting. The addition of ground cinnamon adds a warm, spicy backbone that complements the fruitiness of the wine. This recipe is simple to prepare, requiring only basic pantry staples, yet it delivers a sophisticated flavor profile that feels like a hug in a mug. It is perfect for holiday gatherings, quiet nights by the fire, or as a festive toast. The balance of sweet, tart, and spicy notes makes it an endlessly enjoyable beverage that warms the soul.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 1

Calories: 181.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic mulled red wine is the ultimate cozy companion for cold winter nights. By gently heating a robust red wine with superfine sugar, fresh lemon juice, and a hint of orange bitters, you create a drink that is both bright and deeply comforting. The addition of ground cinnamon adds a warm, spicy backbone that complements the fruitiness of the wine. This recipe is simple to prepare, requiring only basic pantry staples, yet it delivers a sophisticated flavor profile that feels like a hug in a mug. It is perfect for holiday gatherings, quiet nights by the fire, or as a festive toast. The balance of sweet, tart, and spicy notes makes it an endlessly enjoyable beverage that warms the soul.

Ingredients

1 teaspoon Superfine sugar
1/4 cup Water
5 ounce Red wine
1 1/2 teaspoon Lemon juice
1 dash Orange bitters
1 pinch Ground cinnamon

Directions

1
In a small saucepan, combine the superfine sugar and water.
2
Place the saucepan over low heat and stir gently until the sugar is completely dissolved.
3
Remove the syrup from the heat.
4
Stir in the red wine, lemon juice, orange bitters, and ground cinnamon.
5
Warm the mixture gently over low heat for 2-3 minutes, ensuring it does not boil.
6
Pour the hot mulled wine into a pre-warmed mug and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 181.2kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 27.9g10%
Dietary Fiber 13.9g56%
Sugars 4.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not boil the wine, as high heat can cause the alcohol to evaporate too quickly and may make the wine taste bitter.

For a stronger spice flavor, add a cinnamon stick or a few cloves during the heating process and remove before serving.

This drink is best served fresh and hot. It does not store well as the flavors can become muted or overly sharp when reheated.

The original instruction mentioning a "red hot poker" refers to an archaic method of mulling; for safety and consistency, gentle stove-top heating is recommended.

Keywords: mulled wine, red wine, cocktail, winter drink, holiday recipe, cinnamon, lemon juice, orange bitters, warm beverage, festive, cozy, spiced wine, dessert wine, vegan drink, easy recipe, holiday party

Read it online: https://www.chefs-mate.com/recipe/mulled-red-wine/