Mulled Wine

This classic mulled wine is the ultimate comfort drink for chilly evenings. By gently heating robust red wine with sugar, cinnamon, star anise, and cloves, you create a fragrant, aromatic beverage that fills the home with warmth. The addition of fresh ginger, apple, and orange slices adds natural sweetness and bright citrus notes that balance the deep spices. Perfect for holiday gatherings, Christmas parties, or a quiet night by the fire, this recipe brings a festive spirit to any occasion. It&# 226;ÂÂs simple to prepare, requiring just a few minutes of active work while the flavors meld together. Serve in mugs for a welcoming touch that guests will love.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 14

Calories: 61.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic mulled wine is the ultimate comfort drink for chilly evenings. By gently heating robust red wine with sugar, cinnamon, star anise, and cloves, you create a fragrant, aromatic beverage that fills the home with warmth. The addition of fresh ginger, apple, and orange slices adds natural sweetness and bright citrus notes that balance the deep spices. Perfect for holiday gatherings, Christmas parties, or a quiet night by the fire, this recipe brings a festive spirit to any occasion. It&# 226;ÂÂs simple to prepare, requiring just a few minutes of active work while the flavors meld together. Serve in mugs for a welcoming touch that guests will love.

Ingredients

3 Bottles Red wine such as Burgundy or Zinfandel (750 ml each)
2/3 cups Sugar
16 inches Cinnamon sticks
2 large Nutmegs, whole, cracked into large pieces
1 tablespoon Whole star anise
1 teaspoon Allspice, whole
1 teaspoon Cloves, whole
8 slices Fresh ginger, quarter-size slices
1 large Granny Smith apple, cored and thinly sliced crosswise
1 medium Orange, halved lengthwise and thinly sliced crosswise
1 medium Orange peel, peeled in a long spiral

Directions

1
In a 5 to 6 quart pan over medium-low heat, combine the red wine, sugar, cinnamon sticks, nutmegs, star anise, allspice, cloves, ginger, apple slices, orange slices, and orange peel spiral.
2
Stir gently until the mixture begins to steam. Do not allow the wine to boil.
3
Once steaming, hold the mulled wine at this temperature, uncovered, for 15 minutes to allow the flavors to blend.
4
Taste the wine and stir in more sugar if desired.
5
Ladle the mulled wine into mugs and serve immediately.
6
Alternatively, reduce the heat to very low to keep the wine warm for up to 2 hours before serving.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 61.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not boil the wine, as high heat can cause the alcohol to evaporate too quickly and make the flavors bitter.

For a stronger spice flavor, let the mixture steep longer on very low heat before serving.

You can add a splash of brandy or rum for extra warmth and depth.

Strain the wine before serving if you prefer a clear beverage without fruit pieces.

This recipe yields approximately 14 servings, making it ideal for parties.

Keywords: mulled wine, red wine, christmas drink, winter beverage, spiced wine, holiday recipe, warm drink, cinnamon, star anise, orange, ginger, party drink, cozy, festive, alcoholic beverage, easy recipe

Read it online: https://www.chefs-mate.com/recipe/mulled-wine-2/