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Multgrain Bread – Pan-1

Multgrain Bread - Pan-1 recipe image
This International bread features Bread Flour, Whole wheat flour, Soy flour, Triticale flour *, Millet flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 667.9
Dietary: Vegetarian
Description
This International bread features Bread Flour, Whole wheat flour, Soy flour, Triticale flour *, Millet flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cup Bread Flour
  • 2 tablespoon Whole wheat flour
  • 2 tablespoon Soy flour
  • 2 tablespoon Triticale flour *
  • 1 teaspoon Millet flour
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • 1 teaspoon Cornmeal
  • 1 tablespoon Cracked wheat cereal
  • 2 tablespoon Bran flakes
  • 1 teaspoon Flax seeds
  • 1 tablespoon Honey
  • 1 cup Water
  • 1 teaspoon Dry yeast
Directions
  1. 1
    IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.
  2. 2
    Place all ingredients (except liquids and yeast) inside the bread pan.
  3. 3
    Add liquid ingredients.
  4. 4
    Close cover and place dry yeast into the yeast holder.
  5. 5
    Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 667.9kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.3g12%
Cholesterol 8.1mg3%
Sodium 4973.3mg208%
Total Carbohydrate 134.0g45%
Dietary Fiber 5.6g23%
Sugars 4.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, bread, butter, cereal, cornmeal, cracked, dry, flakes, flax, flour, honey, international, milk, millet, multgrain, pan1, salt, seeds, soy, title
Read it online: https://www.chefs-mate.com/recipe/multgrain-bread-pan-1/